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Chestnut Ready to Eat 120g Cordero 1958 - Italian Passion
For a healthy and light snack, the Ready to Eat line by Cordero is just what you were looking for: soft chestnuts, peeled, steamed, wrapped in a doypack bag, ready to be enjoyed as a natural snack! The Chestnuts Ready to Eat 120g of Cordero are perfect in salad seasoned only with extra virgin olive oil and salt. They can be heated in a pan with a drizzle of extra virgin olive oil for 1 minute, or in the microwave for 30 seconds. Try them as snacks in the middle of the day: they are rich in protein, fiber and mineral salts, for a snack of well-being.
€3.95

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Chestnuts Ready to Eat 200g Cordero 1958 - Italian Passion
For a healthy and light snack, Cordero's Ready to Eat line is just what you were looking for: soft, peeled, steamed chestnuts, closed in a doypack bag, ready to be enjoyed as a natural snack!Cordero's 200g Ready to Eat Chestnuts are perfect in salads dressed only with extra virgin olive oil and salt. They can be heated in a pan with a drizzle of extra virgin olive oil for 1 minute, or in the microwave for 30 seconds.Also try them as a mid-day snack: they are rich in protein, fiber and mineral salts, for a well-being snack.
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Almonds in Acacia Honey 225g Ponteballerine
For the sweet tooth hazelnuts, walnuts or almonds enriched with a sweet veil of Acacia honey, a combination that makes this exquisite delicacy a nice alternative to nougat.
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Walnuts in Acacia Honey 225g Ponteballerine
For the most gluttonous, hazelnuts, walnuts and almonds enriched with a sweet hint of Acacia Honey. This combination makes this delicious titbit a nice alternative to nougat.
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Hazelnuts in Acacia Honey 225g Ponteballerine
For the most gluttonous, hazelnuts, walnuts and almonds enriched with a sweet hint of Acacia Honey. This combination makes this delicious tidbit a nice alternative to nougat. 
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Roasted Hazelnuts 200g La Riunda Azienda Agricola
The Tonda Gentile Trilobata variety hazelnuts grown by the La Riunda farm are the result of passion for nature and respect for the environment. All the natural cycles of the plant and the ecosystem that surrounds it are carefully followed, until the fruit ripens where, after being harvested, they are simply dried in the sun before being selected and toasted to enhance the aroma and fragrance.In this way they are ready to be tasted. The hazelnut grown in Piedmont is a particularly famous nut fruit, both for its rounded and pleasant shape, both for its aromatic scent and its enveloping taste.
€8.90

Available, delivery time: 1-3 days


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December 21, 2019 00:00

buonissime

January 30, 2018 00:00

ottime

February 12, 2018 00:00

Buono