Naturally leavened baked product: Classic Colomba without sultanas, with candied fruit and covered with hazelnut icing garnished with granulated sugar and whole almonds.
Ingredients
Type ''0'' soft wheat flour - Candied orange peels 21% (Orange peels, glucose syrup - fructose, sucrose) - Butter (milk) - Sugar - Yolk of fresh category A eggs from free-range hens 8% - Natural yeast (''0'' type soft wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar - Salt - Natural flavoring - Natural Bourbon vanilla flavouring.
INGREDIENTS OF THE ICING 12%: Sugar - Fresh category A egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower seed oil - Natural flavourings. Garnished with 4% granulated sugar and 2% whole almonds. May contain other nuts, soy and mustard.
Product sheet
Storage
Store in a cool, dry place, away from heat sources.
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An original and creative interpretation of stuffed peaches, a classic dessert of the Piedmontese tradition. In the dough there are candied peaches and dark chocolate chips, with “Tonda Gentile Trilobata” Italian hazelnut icing covered with a delicious grain of crumbly amaretti biscuits. A dove waiting to be discovered!
Naturally leavened baked product: Classic Colomba without sultanas, with candied fruit and covered with hazelnut icing garnished with granulated sugar and whole almonds.
Product baked naturally leavened: classic Colomba with cadied pear and chocolate drops, halzenut frosting and garnished with sugar grains and whole almonds.
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