France 
Tourinot Cube
Product number:
SP3808
- Ideal as a gift!
- All to be discovered!
- Unique taste!
-
Gluten free
An elegant package to taste the best chocolates of Turin.
Tourinot 25th Anniversary Collection Cube - TOURINOT®.
Produced with the traditional method of extrusion, this Giandujotto of only 5 grams is produced with the classic recipe in which the hazelnuts and cocoa also meet a drop of milk. Velvety and enveloping consistency, sweet taste and characterized by the caramelized and toasted notes typical of Piedmont IGP hazelnuts.
Produced with the traditional method of extrusion, this Giandujotto of only 5 grams is produced with the classic recipe in which the hazelnuts and cocoa also meet a drop of milk. Velvety and enveloping consistency, sweet taste and characterized by the caramelized and toasted notes typical of Piedmont IGP hazelnuts.
Ingredienti: zucchero, NOCCIOLA Piemonte IGP, massa di cacao, burro di cacao, MANDORLA di Sicilia, LATTE intero in polvere, cacao in polvere, cacao magro in polvere, sale marino integrale, scorza di arancia. "Senza glutine". Può contenere SOIA. Conservare in luogo fresco a 18-20 °C.
| Storage | Store in a cool, dry place, away from heat sources. |
| Format | 155g |
| Notes | For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,90€ on shipping costs |
| Expiration date | 30/11/2025 |
| Product label |
Contact us for complete product label.
|
| Code | SP3808 |
You may also like...
Ecuador 70% Deforestation Free bar
Guido Gobino
A bar made from 70% cocoa from the Amazon region of Ecuador. This chocolate is the result of a collaboration between various international actors, such as: the Government of Ecuador, the United Nations Development Agency, the associations of cocoa producers in Ecuador who are committed every day to taking care of the environment, preserving forests and producing in an increasingly sustainable way.
€6.90
Available, delivery time: 1-3 days
Spreadable Cocoa Cream
Guido Gobino
This dark chocolate spread is only for true dark chocolate lovers. It is made using the dry conching process, which enhances the cocoa flavour.
€14.00
Available, delivery time: 1-3 days
Spreadable Gianduja Cream
Guido Gobino
An excellent treat to spread it on some toast, or try it with a slice of hazelnut cake or some pastries. It is a blend of Gianduja Chocolate and Piedmont PGI Hazelnuts.
€14.00
Available, delivery time: 1-3 days
Tourinot Cream
Guido Gobino
Tourinot Cream is Guido Gobino’s Gianduia Chocolate Cream. Its classic flavour, enriched with crushed PGI Piedmont Hazelnuts gives it a unexpected, crunchier consistency!
€14.50
Available, delivery time: 1-3 days
Single-Origin Cialdine Cube
Guido Gobino
To best express the aromatic characteristics of the most authentic and exotic chocolate, Guido Gobino has developed three recipes with different percentages of cocoa to be tasted in the wafer format.
Discover the authentic taste of Madagascar in the 72% wafers, immerse yourself in the flavors of the Indonesia 80% wafers and finally let yourself be enveloped by the aromas of the Venezuela 85% wafers...we guarantee you a trip to the edge of the world, without leaving home!
€15.50
Currently not available
L CIT Gianduja Hazelnut
Guido Gobino
The best Piedmont IGP whole hazelnuts dipped in Guido Gobino's fine gianduja chocolate. Let yourself be transported on a journey into the world of chocolate that involves all the senses!
€16.00
Available, delivery time: 1-3 days
Login
November 10, 2020 00:00
troppo piccoli.
Italy (italian)
Austria (german)
Belgium (english)
Bulgaria (english)
Croatia (english)
Czech Repubblic (english)
Denmark (english)
Estonia (english)
Finland (english)
Germany (german)
Greece (english)
Hungary (english)
Ireland (english)
Latvia (english)
Liechtenstein (english)
Lithuania (english)
Luxembourg (english)
Netherlands (english)
Poland (english)
Portugal (english)
Romania (english)
Slovakia (english)
Slovenia (english)
Spain (english)
Sweden (english)