Online shop of typical Piedmontese products
top-bar-icon Fast shipping across Europe
You may also like...
Bronze-Drawn Penne Rigate Pasta Rey
To make this bronze drawn penne rigate (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Currently not available

Bronze-Drawn Rigatoni Pasta Rey
To make these bronze drawn rigatoni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Currently not available

Bronze-Drawn Spaghetti Pasta Rey
To make this bronze drawn spaghetti the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Available in 3 days, delivery time 1-3 days


Bronze-Drawn Farfalle Pasta Rey
The farfalle are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Available, delivery time: 1-3 days


Bronze-Drawn Fusilli Pasta Rey
To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Available in 3 days, delivery time 1-3 days


Bronze-Drawn Caserecce Pasta Rey
Made with durum wheat semolina and water. No additive nor preservative added.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Currently not available

10 of 11 reviews

4.91 out of 5 stars


91%

9%

0%

0%

0%


Leave a review!

Share your experiences with other customers.


Show more reviews ↓ Show less ↑

December 13, 2018 00:00

buonissimo

May 14, 2018 00:00

Molto buona

December 29, 2019 00:00

Molto buona

November 23, 2020 00:00

Ottima qualità del prodotto.

May 10, 2020 00:00

buono!

May 6, 2020 00:00

E un prodotto che conoscevo gia mi ha fatto piacere trovarlo da voi

June 2, 2020 00:00

Veramente eccellente. Il sugo con questo prodotto e’ finlivello top.

November 4, 2019 00:00

Superlativa

May 17, 2017 00:00

Ottima!

September 23, 2019 00:00

Ottima