France 
Salami and Cheeses
Cured meats derived from refined meats and with a very short chain are combined with cheeses with a unique taste and authentic tradition!
Cooked Bovine's Tongue
Raspini Salumi
Typical product of Piedmontese gastronomy, made with raw material from selected Italian farms.
The type of slicing preserves and enhances the organoleptic characteristics of the product, also through the manual arrangement of slices, with a wavy effect.
The product is gluten-free and milk and dairy products.
€3.50
€2.98
-15%
Available in 5 days, delivery time 1-3 days
ABATE Parma Ham PDO 18 months
Raspini Salumi
The high quality of the product and the delicacy of its taste depend both on the choice of the best Italian raw materials, and on the processing that respects the tradition and production regulations of the Parma Ham Consortium.We present this Italian excellence in the fine San Giacomo gift box with rope handle and historical decorations!Completely natural, it contains neither preservatives nor additives. Available in ¼ sectioned vacuum packed.
€55.00
Available, delivery time: 1-3 days
Kinara 500g
Fattorie Fiandino in Piemonte
Kinara is a hard cheese used for meals and to grate over some dishes. It is
made with vegetable rennet, without food preservatives, no lysozyme, but especially without lactose.Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet. The use of rennet - especially vegetable rennet - significantly contributes to obtaining "zero lactose" in Kinara, providing novel, pleasant organoleptic characteristics.The result is a tasty, unique scented cheese which is easily digested also by people who suffer from lactose intolerance!
€12.20
€11.20
-8%
Available, delivery time: 1-3 days
Kinara 250g
Fattorie Fiandino in Piemonte
Kinara is a hard cheese with vegetable rennet, without food preservatives, without lysozyme, but above all without lactose.
The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet.
The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics.
The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent!
€6.40
€5.90
-8%
Available, delivery time: 1-3 days
Traditional Salami
Agrisalumeria Luiset
The product is prepared with fresh choice pork, treated with salt, pepper, spices and mulled with Barbera and packed in natural casing in order to exalt its unmistakable flavours through slow and accurate seasoning.
€6.30
Available, delivery time: 1-3 days
Grated Kinara Cheese
Fattorie Fiandino in Piemonte
The Kinara Grated cheese is made with vegetable rennet, without preservatives, without lysozyme, but above all without lactose.Fattorie Fiandino were the first in the world to have introduced the Kinara method which involves the use of Cynara cardunculus flowers, a common wild thistle that also grows spontaneously in the Piedmontese mountains and is able to transform into real vegetable rennet.The use of rennet, especially vegetable rennet, contributes significantly to the “zero lactose” of Kinara and to provide original and pleasant organoleptic characteristics.The result is a cheese that is digestible even by those who do not tolerate lactose, with an inimitable taste and aroma!This already grated cheese is perfect for professionals and enthusiasts, for vegetarians and great sportsmen, to make healthy & delicious recipes!
€2.00
€1.90
-5%
Available, delivery time: 1-3 days
Barolo Salami
Agrisalumeria Luiset
Raw sausage prepared with prime cuts of pork, seasoned with spices and herbs according to our recipe. Stuffed into natural casings and matured slowly, to get a product soft to the touch and pleasing to the palate. The mixture of this sausage, instead of the traditional red wine, add Barolo wine to obtain a unique flavor and intense.
€7.20
Available, delivery time: 1-3 days
Kinara 1 kg
Fattorie Fiandino in Piemonte
Kinara is a hard cheese with vegetable rennet, without preservatives, without lysozyme, but above all without lactose.
The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet.
The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics.
The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent!
Now in 1KG size!
€22.80
€21.00
-8%
Available, delivery time: 1-3 days
Selezione Fiandino 500 g
Fattorie Fiandino in Piemonte
The time, the skills of the master cheesemakers and the exceptional Piedmontese milk create the Fiandino Selection, proposed in the average size of about 500gr, a product with an enviable taste that can delight the most demanding palates.
€7.40
Available, delivery time: 1-3 days
Fiandino Assortment 1 kg
Fattorie Fiandino in Piemonte
Fiandino Assortment was created thanks to the skill of the master dairymen and exceptional Piedmontese milk. The product will delight even the most demanding palates.
€14.55
Available, delivery time: 1-3 days
Salami with Nocciola Piemonte IGP
Agrisalumeria Luiset
Salami with the best piedmontese hazelnuts IGP.
€7.20
Available, delivery time: 1-3 days
"Salame della rosa"
Agrisalumeria Luiset
The product is prepared with fresh choice pork, treated with salt, pepper, spices and mulled with the wine Nebbiolo. It is packed in natural casing, expertly bound by hand in order to exalt its unmistakable flavours through slow and accurate seasoning. The name "della rosa" comes from the pork's natural casing, called ROSA or BICHIRE' in our region.
€13.00
Available, delivery time: 1-3 days
Salami with truffle
Agrisalumeria Luiset
You can find it only in autumn and in winter. The recipe is like the traditional salami, adding only true black truffle cut into small pieces and a small quantity of white-truffle aroma.
€8.50
Available, delivery time: 1-3 days
Truffle Kinara 200g
Fattorie Fiandino in Piemonte
Kinara is a hard cheese for the table and for grating, with vegetable rennet, no preservatives, no lysozyme, but above all lactose-free.Fattorie Fiandino was the first in the world to introduce the Kinara method, which involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows wild in the Piedmont mountains and is able to transform itself into real vegetable rennet.The use of rennet, especially vegetable rennet, contributes decisively to the 'zero lactose' of Kinara and to providing original and pleasant organoleptic characteristics. In this new version, Truffle Kinara, the truffle gives an extra touch with its innate elegance, without being intrusive.The result is a cheese that is digestible even by lactose-intolerant people, with an inimitable taste and aroma!
€7.65
€7.05
-8%
Available in 3 days, delivery time 1-3 days
Castelmagno d'Alpeggio
Beppino Occelli
Castelmagno d'Alpeggio is made from raw cow’s milk, produced on the territory of the three high municipalities of Val Grana: Monterosso, Pradleves and Castelmagno. It has a dry, grainy and crumbly paste that, with time, can become creamier in the under crust.
Fresh product with SHORT EXPIRATION.
€8.10
Available, delivery time: 1-3 days
Traditional Salami 400 gr
Agrisalumeria Luiset
The secret of Luiset's Traditional Salami lies not only in the ingredients of tanning such as salt, wine, spices and aromas, but also in the choice and proportion of lean and fatty meats. FRESH PRODUCT WITH SHORT EXPIRATION.
€11.30
Available, delivery time: 1-3 days
Seasoned loin
Agrisalumeria Luiset
The loin is the loin of pork, salted and well-tanned, which after a short time, about one or two months of seasoning, you can already slice.
€15.90
Available, delivery time: 1-3 days
Beer Salami
Agrisalumeria Luiset
Raw salami prepared with noble cuts of pork, flavored with aromatic herbs and spices. Stuffed in natural casing and slowly matured to obtain a product that is soft to the touch and pleasant to the palate. To the mixture of this salami, instead of the traditional red wine, we add gluten-free craft beer to create an original and curious mix of flavors.FRESH PRODUCT WITH SHORT MATURITY.
€6.40
Available, delivery time: 1-3 days
Fiandino Butter 100g
Fattorie Fiandino in Piemonte
Fattorie Fiandino Butter will surprise you with the lightness of the mix of sweetness, acidity and roughness with which you can create desserts, creams and dishes of unexpected taste.
€2.10
Available, delivery time: 1-3 days
Seasoned sausage
Agrisalumeria Luiset
An innovative product, made like the traditional sausage, but left to mature quickly. Perfect to be enjoyed in chunks!
€8.30
Available, delivery time: 1-3 days
Cooked Monferrato Salami
Agrisalumeria Luiset
This cooked salami has been part of the Piedmont tradition for a long time; it was the mainstay of the "merenda sinoira", a hearty snack of people who worked in the fields and vineyards, which was accompanied with strictly homemade bread and a some red wine.
€8.20
Available, delivery time: 1-3 days
L’Ottavio Pichin 150g
Fattorie Fiandino in Piemonte
L’Ottavio Pichin is a hard uncooked seasoned cheese with a mixture of dark craft beer. Thanks to the Kinara method, it is made with vegetable rennet, without food preservatives, without lysozyme, but especially without lactose. Fattorie Fiandino was the first in the world to introduce the Kinara method, which foresees the use of Cynara cardunculus flowers, a common thistle that grows spontaneously also in the mountains of Piedmont and is capable of being transformed into a vegetable rennet. The use of the rennet, especially a vegetable one, significantly contributes to Gran Kinara’s "zero lactose" and provides unique, palatable organoleptic features. The result is a cheese that can be digested even by people who do not tolerate lactose. It has an inimitable flavour and fragrance!
€5.80
Available, delivery time: 1-3 days
Occelli with Barolo
Beppino Occelli
The Occelli with Barolo is aged for a very long time in the cellars of Valcasotto. Then, it is left for a further two months in a mixture of grape pomace (what is left over from the wine pressing) from the Langhe area, enriched with some Barolo wine. It is a very special cheese. That’s why it won the number award from the Italian Slow Food movement for the best “drunken” cheese.FRESH PRODUCT WITH SHORT SHELF LIFE.
€4.55
Available, delivery time: 1-3 days
Guster (pork sausage)
Agrisalumeria Luiset
This cooked salami, renamed GUSTER, was born from the desire to have a simple and genuine alternative to the classic industrial frankfurters. Passed on a frying pan or a very hot grill, they release all the juices and make the casing natural, crunchy and tasty.
€6.90
Available, delivery time: 1-3 days
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