Saffron

Saffron boasts an ancient history, in fact, already in the thirteenth century, the cultivation of saffron was an important reality for Monferrato and for the whole Piedmont.The collection of this precious spice is done daily and before the opening of the crocus corolla; otherwise they would quickly lose quality. Saffron must be used exclusively by infusion in aqueous medium, alcohol or with other fats in this way it releases its aromatic components in the best way.

Monferrato Saffron in Stigmas Azienda Agricola Cascina Margherita

After centuries, this highly prized spice returns to Monferrato, introduced in 1300 during the Byzantine Empire and marketed in the following centuries thanks to the Sforza.The saffron of Azienda Agricola Cascina Margherita is pure saffron in stigmas, exclusively handmade and only from budding flowers picked in the morning.

€6.00

Available, delivery time: 1-3 days