Online shop of typical Piedmontese products
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Onions in Balsamic Vinegar of Modena Fonterosa
The unmistakable sweetness of the Piedmontese spring onions perfectly harmonises with the intense aroma of the balsamic vinegar and creates something unique.
€9.00 €8.55
-5%

Available, delivery time: 1-3 days


Anchovy Fillets in Olive Oil Brezzo
Piedmont anchovies in olive oil cannot be missing, to embellish sauces and other recipes. For example the sauce for stuffed eggs, for chicken or calf in Savoyard sauce, or for simple anchovies in green sauce with parsley and hazelnuts!
€10.15

Available, delivery time: 1-3 days


Aperituber Salty Snack with Truffle Tartuflanghe
Aperituber, a savory biscuit with truffle (Tuber aestivum Vitt.), is excellent as it is, or reinvented in tasty recipes.
€5.80 €5.51
-5%

Available, delivery time: 1-3 days


Bagna Cauda 180gr Fonterosa
Bagna Cauda by Fonterosa is the most famous sauce and specialty of the Piedmontese culinary tradition!The Piedmontese name, which can be translated as "hot sauce" in Italian, is originally from Lower Piedmont and is a preparation based on desalted and boned garlic and anchovies, cooked over low heat in olive oil, reducing everything to sauce.It is consumed by dipping various types of seasonal vegetables usually divided between raw and cooked: thistles, baked onions, raw or toasted peppers, raw cabbage leaves, cauliflower, Jerusalem artichoke, beets, steamed potatoes, radishes, turnips and many others .Traditionally it is a typical dish of the harvest period, therefore to be consumed mainly in autumn and winter: one of the "legends" about its birth wants it to be prepared to reward the harvesters for their work. It is also delicious in the summer, on cold roasted peppers and croutons.More than a dish, it is a convivial rite that provides for the sharing of food in a collective form by the diners, who all draw it together from a single serving container.It is consumed in individual terracotta containers (fojòt) consisting of a bowl to which an alcohol or half burner or a wax candle is subjected to keep the sauce warm.
€9.50 €9.03
-5%

Available, delivery time: 1-3 days


Barolo Salamini Mariangela Prunotto
Mariangela Prunotto's Barolo salamini are a real treat. They are immersed in olive oil seasoned with local herbs and spices and packaged in the practical glass jar.Already from the first bite the intense flavor of Barolo stands out.
€13.65

Available, delivery time: 1-3 days


Capers IGP mignon Brezzo
Here is the caper IGP mignon is a precious product coming from territories of excellence: the Capers of Pantelleria, a IGP product, to embellish the dishes of appetizers and sauces. The caper is typical of Piedmontese cuisine.
€8.70 €8.27
-5%

Available, delivery time: 1-3 days


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