Ruchè Clàsic 2022 Ferraris
€12.90
Not available
This product is temporarily unavailable for shipping outside of Italy
Product number:
SP4480-22
Denomination
Ruchè di Castagnole Monferrato DOCG
Vine
100% Ruchè
Year
2022
ABV Alcohol Content
15%
Vini Buoni d'Italia: 4 stelle
Shop Piemonte has selected the Ruchè "Clàsic" by the Luca Ferraris Winery, for its distinctive elegance and for its deep and intense bond with the territory.
Concrete and closely linked to tradition is perfect with the first dishes of the Piedmontese tradition. Complex but elegant, it stands out for its bright ruby red colour. It will be impressed by the deep and intense aroma of rose petals and fruity cherry notes, and by the characteristic taste of a vibrant acidity.
Service Temperature | 18-20 °C |
Colour | Ruby red |
Refinement | _Alcuni mesi in botte e poi in bottiglia |
Storage | Store in a cool, dry place, away from heat sources. |
Manufacturer Headquarters | Castagnole Monferrato (AT) |
Packaging | Glass bottle |
Format | 75 cL |
Attachements | |
Product label |
Contact us for complete product label.
|
Code | SP4480-22 |
You might also love...
Onions in Balsamic Vinegar of Modena
Fonterosa
The unmistakable sweetness of the Piedmontese spring onions perfectly harmonises with the intense aroma of the balsamic vinegar and creates something unique.
€9.00
€8.55
-5%
Available, delivery time: 1-3 days
Anchovy Fillets in Olive Oil
Brezzo
Piedmont anchovies in olive oil cannot be missing, to embellish sauces and other recipes. For example the sauce for stuffed eggs, for chicken or calf in Savoyard sauce, or for simple anchovies in green sauce with parsley and hazelnuts!
€10.15
Available, delivery time: 1-3 days
Aperituber Salty Snack with Truffle
Tartuflanghe
Aperituber, a savory biscuit with truffle (Tuber aestivum Vitt.), is excellent as it is, or reinvented in tasty recipes.
€5.80
€5.51
-5%
Available, delivery time: 1-3 days
Bagna Cauda 180gr
Fonterosa
Bagna Cauda by Fonterosa is the most famous sauce and specialty of the Piedmontese culinary tradition!The Piedmontese name, which can be translated as "hot sauce" in Italian, is originally from Lower Piedmont and is a preparation based on desalted and boned garlic and anchovies, cooked over low heat in olive oil, reducing everything to sauce.It is consumed by dipping various types of seasonal vegetables usually divided between raw and cooked: thistles, baked onions, raw or toasted peppers, raw cabbage leaves, cauliflower, Jerusalem artichoke, beets, steamed potatoes, radishes, turnips and many others .Traditionally it is a typical dish of the harvest period, therefore to be consumed mainly in autumn and winter: one of the "legends" about its birth wants it to be prepared to reward the harvesters for their work. It is also delicious in the summer, on cold roasted peppers and croutons.More than a dish, it is a convivial rite that provides for the sharing of food in a collective form by the diners, who all draw it together from a single serving container.It is consumed in individual terracotta containers (fojòt) consisting of a bowl to which an alcohol or half burner or a wax candle is subjected to keep the sauce warm.
€9.50
€9.03
-5%
Available, delivery time: 1-3 days
Barolo Salamini
Mariangela Prunotto
Mariangela Prunotto's Barolo salamini are a real treat. They are immersed in olive oil seasoned with local herbs and spices and packaged in the practical glass jar.Already from the first bite the intense flavor of Barolo stands out.
€13.65
Available, delivery time: 1-3 days
Capers IGP mignon
Brezzo
Here is the caper IGP mignon is a precious product coming from territories of excellence: the Capers of Pantelleria, a IGP product, to embellish the dishes of appetizers and sauces. The caper is typical of Piedmontese cuisine.
€8.70
€8.27
-5%
Available, delivery time: 1-3 days
0 of 0 reviews
Login
Show more reviews ↓
Show less ↑
No reviews found. Be the first to share your insights.