DELIVERY BY CHRISTMAS NOT GUARANTEED
top-bar-icon Fast shipping across Europe
€0.00*
Back
| France ⌄

Rice Flowers 250g

Pasticceria Monticone Baracco

Product number: SP0725
Why we chose it
  • Made fresh
  • Unique taste!
  • Short Supply Chain

The lightness of rice flour makes these biscuits perfect for a sweet break

Description

Small flowers of shortbread prepared with rice flour to promote alternative flours to the wheat one.

FRESH PASTRY PRODUCT WITHOUT FOOD PRESERVATIVES WITH SHORT EXPIRY

Matching
Pair this delicate and tasting biscuits with jam for breakfast, to start your day with energy and lightness.
Ingredients

"00" flour, rice flour, sugar, butter, eggs, yeast.

Product sheet
Storage Store the product in a cool and dry place at room temperature, avoiding temperature changes. Fresh pastry product, without added preservatives and with a short expiry date from the date of production.
Manufacturer Headquarters San Damiano d’Asti (AT)
Format 250g
Product label
Contact us for complete product label.
Code SP0725
You may also like...
Nocciolina Cake (Hazelnut Cake) 500g
Nocciolina Cake (Hazelnut Cake) 500g Pasticceria Monticone Baracco
The true origins of this cake are proletarian, it was, in fact, invented by farmers during the Christmas period using hazelnuts leftover from the sale of the summer harvest. The real recipe, however, does not exist because each house created its own.
€11.90

Available, delivery time: 1-3 days

Baci di San Damiano (San Damiano's Kisses) 300g
Baci di San Damiano (San Damiano's Kisses) 300g Pasticceria Monticone Baracco
The Baci of San Damiano are a revised version of the classic baci. Made of two waffles with a cream in the middle, they are unique because they have been invented by the baker of the small market town of San Damiano d’Asti. 
€7.50

Currently not available

Details
Brutti e Buoni (Ugly and Good) 250g
Brutti e Buoni (Ugly and Good) 250g Pasticceria Monticone Baracco
One of the many traditional sweets from this area. These are made only with egg white, sugar and hazelnuts, which are first roasted and then ground. A great and simple treat, ideal for those who cannot eat flour. SHORT-SHELF-LIFE BAKERY PRODUCT WITHOUT FOOD PRESERVATIVES.
€6.50

Currently not available

Details
Nocciolina Cake (Hazelnut Cake) 250g
Nocciolina Cake (Hazelnut Cake) 250g Pasticceria Monticone Baracco
The true origins of this cake are proletarian, it was, in fact, invented by farmers during the Christmas period using hazelnuts leftover from the sale of the summer harvest. The real recipe, however, does not exist because each house created its own.
€6.50 €5.85
-10%

Currently not available

Details
Baci di Dama 250g (Lady's Kisses)
Baci di Dama 250g (Lady's Kisses) Pasticceria Monticone Baracco
A classic within the piedmontese biscuits. Baci di Dama cookies are very typical of Piedmont where they were first created a century ago. Since then and still nowadays the Baci di Dama are made with the same ingredients and with the same shape. They are two fragrant biscuits that are united in a kiss of dark chocolate.
€6.50

Currently not available

Details
Nocciolini (Hazelnut Biscuits) 250g
Nocciolini (Hazelnut Biscuits) 250g Pasticceria Monticone Baracco
This biscuit, made with simple and historic ingredients, is left to leaven as in times gone and encloses the aroma of the famous gentle rounded hazelnut of Piedmont. 
€6.50

Currently not available

Details

2 of 2 reviews

5 out of 5 stars

100%

0%

0%

0%

0%

Leave a review!

Share your experiences with other customers.

Show more reviews ↓ Show less ↑

December 9, 2019 00:00

buono tutto

December 4, 2019 00:00

Ottimo