Store the product in a cool and dry place at room temperature, avoiding temperature changes. Fresh pastry product, without added preservatives and with a short expiry date from the date of production.
The true origins of this cake are proletarian, it was, in fact, invented by farmers during the Christmas period using hazelnuts leftover from the sale of the summer harvest. The real recipe, however, does not exist because each house created its own.
The Baci of San Damiano are a revised version of the classic baci. Made of two waffles with a cream in the middle, they are unique because they have been invented by the baker of the small market town of San Damiano d’Asti.
One of the many traditional sweets from this area. These are made only with egg white, sugar and hazelnuts, which are first roasted and then ground. A great and simple treat, ideal for those who cannot eat flour.
SHORT-SHELF-LIFE BAKERY PRODUCT WITHOUT FOOD PRESERVATIVES.
The true origins of this cake are proletarian, it was, in fact, invented by farmers during the Christmas period using hazelnuts leftover from the sale of the summer harvest. The real recipe, however, does not exist because each house created its own.
A classic within the piedmontese biscuits. Baci di Dama cookies are very typical of Piedmont where they were first created a century ago. Since then and still nowadays the Baci di Dama are made with the same ingredients and with the same shape. They are two fragrant biscuits that are united in a kiss of dark chocolate.
This biscuit, made with simple and historic ingredients, is left to leaven as in times gone and encloses the aroma of the famous gentle rounded hazelnut of Piedmont.
€6.50
Available in 3 days, delivery time 1-3 days
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December 9, 2019 00:00
buono tutto
December 4, 2019 00:00
Ottimo
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