Make your risotto precious with this variety of saffron.
Description
The purest saffron from Mancha region. This variety is the finest all over the world, and 0.5 grams should be diluted in hot water and added to the preparation to dress a risotto for 8 people. (800g of rice).
Matching
The packet contains 0,5grams. Ideal for a rice-dish for 8 people.
Ingredients
Tomato, extravirgin olive oil, hot pepper 2%, sugar, salt, garlic. It may contain traces of celery.
Discover By Isabella oil, a product of the highest quality, exclusively produced in Italy! The olives grown in Puglia are harvested by hand and processed within six hours of harvesting, at a controlled temperature with a cold extraction system. The freshly produced oil is filtered and stored in steel tanks.
This extra virgin- olive- oil comes from an ancient oil mill on Lake Trasimeno. The harvesting done by hand of the olives and the cold pressing still occurs in respect of the oil tradition and guarantees a product of the finest quality. The obtained olive- oil is green with golden reflexes, to the nose the taste of the olive join the delicate smell of raw vegetables, almonds, flowers and fresh fruit. A fruity, fragrant, delicate and harmonic flavour enhanced by the aroma of the summer truffle.
Piedmontese oil of superior quality from the hills of Monferrato. Notes of bitter and spicy of medium intensity. These are 4 varieties blends with a clear prevalence of Leccino. Agricola Agorà Oil has 582 polyphenols with very low acidity and oleic acid content of over 73%. This is thanks to the expertise of the company, the pressing within a few hours of harvesting and the use of a state-of-the-art oil mill.Due to its high content of polyphenols and oleic acid, it can be considered an oil with nutraceutical characteristics. Extremely versatile oil, excellent in combination with fine meats (Fassona Piemontese), fresh vegetables, cereal and legume soups, fresh cheeses and burrata, fior di latte ice cream (a gem to try) with drizzled oil.
Discover By Isabella oil, a product of the highest quality, exclusively produced in Italy!
The olives grown in Puglia are harvested by hand and processed within six hours of harvesting, at a controlled temperature with a cold extraction system. The freshly produced oil is filtered and stored in steel tanks.
This is considered by several specialized magazines the best olive oil with white truffle on the market, thanks to its properties. Ideal to confer to your hot and cold meals a delicate taste of white truffle. The extravirgin olive oil used in this product come from an oil mill on the Trasimeno lake. The collection by hand of the olives and the cold pressing still occurs in respect of the oil tradition and guarantees a product of finest quality. The obtained olive oil is green with golden reflexes, to the nose the taste of the olive join the delicate smell of raw vegetables, almonds, flowers and fresh fruit. A fruity, fragrant, delicate and harmonic flavour enhanced by the aroma of the white truffle.
Piedmontese oil of superior quality from the hills of Monferrato. Notes of bitter and spicy of medium intensity. These are 4 varieties blends with a clear prevalence of Leccino. Agricola Agorà Oil has 582 polyphenols with very low acidity and oleic acid content of over 73%. This is thanks to the expertise of the company, the pressing within a few hours of harvesting and the use of a state-of-the-art oil mill.Due to its high content of polyphenols and oleic acid, it can be considered an oil with nutraceutical characteristics. Extremely versatile oil, excellent in combination with fine meats (Fassona Piemontese), fresh vegetables, cereal and legume soups, fresh cheeses and burrata, fior di latte ice cream (a gem to try) with drizzled oil.
€22.90
Available, delivery time: 1-3 days
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January 23, 2018 00:00
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