Piedmontese Bunet
- Open & Taste
- Of Tradition
- Taste of the territory
Ideal as a dessert at the end of a meal or for a gourmet break, the Bunet is the Piedmontese dessert of excellence!
The Bunet is the most classical dessert in the Piedmontese culinary tradition, made of cocoa, amaretti and amaretto liquor. For the sweet lovers, this granny style dessert is nowadays revived and proposed in the most important restaurants of the region.
This dessert is ready to be served. You just need to flip the jar upside down on a platter and gently remove from the mold.
Milk, cream, macaroons, sugar, eggs, cocoa, liqueur Amaretto. The product is sterilized and contains no thickening agents or preservatives.
Storage | Store at room temperature, away from heat and light sources. After opening store in the fridge and consume within a few days. |
Manufacturer Headquarters | Piobesi d’Alba (CN) |
Format | 90g |
Expiration date | 31/05/2027 |
Product label |
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use. |
Code | SP4725 |
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