Online shop of typical Piedmontese products
top-bar-icon Fast shipping across Europe
€0.00*
Back
| France ⌄
Monticone Baracco Pastry shop

Monticone Baracco Pastry shop

Pastries, petite fours, panettone, cakes and biscuits  are the artisanal specialties of the Monticone Baracco bakery of San Damiano d’Asti.  

Mentioned in the slow food guide Osterie d’Italia among the food and wine buying tips, the artisanal laboratory Monticone Baracco proposes pastries and petite fours prepared with the best quality raw materials. A special attention is paid to alternative flours including the well known Ottofile maize flour used in the preparation of corn pastry, but also biscuits with whole spelt flour, whole wheat flour and rice flour. The butter comes from the nearby organic dairy, whilst the Piedmontese hazelnuts add quality and taste to the recipes. Great care is paid to the leavened products – panettone, colomba and panfarro – prepared with sourdough and checked every hour to reach the optimal balance before baking. Gianni, the soul of the lab, creates a modern packaging but remained faithful to the strict traditional rules to guarantee to his customers the quality and the aroma of the freshly baked pastries.  

Filter
Filters
–
Brutti e Buoni (Ugly and Good) 250g
Brutti e Buoni (Ugly and Good) 250g Pasticceria Monticone Baracco
One of the many traditional sweets from this area. These are made only with egg white, sugar and hazelnuts, which are first roasted and then ground. A great and simple treat, ideal for those who cannot eat flour. SHORT-SHELF-LIFE BAKERY PRODUCT WITHOUT FOOD PRESERVATIVES.
€6.50

Available in 3 days, delivery time 1-3 days

Baci di Dama 250g (Lady's Kisses)
Baci di Dama 250g (Lady's Kisses) Pasticceria Monticone Baracco
A classic within the piedmontese biscuits. Baci di Dama cookies are very typical of Piedmont where they were first created a century ago. Since then and still nowadays the Baci di Dama are made with the same ingredients and with the same shape. They are two fragrant biscuits that are united in a kiss of dark chocolate.
€6.50

Available in 3 days, delivery time 1-3 days

Cornmeal Biscuits 300g
Cornmeal Biscuits 300g Pasticceria Monticone Baracco
Cornmeal biscuits (paste ‘d melia in piedmontese dialect) are a shortbread biscuit typical of the Cuneo region in Piedmont. They are sweets of ancient origin with wheat flour. The special fine grinding favours a biscuit with a particularly well defined taste and with a very crumbly structure.
€6.00

Available, delivery time: 1-3 days

Nocciolina Cake (Hazelnut Cake) 250g
Nocciolina Cake (Hazelnut Cake) 250g Pasticceria Monticone Baracco
The true origins of this cake are proletarian, it was, in fact, invented by farmers during the Christmas period using hazelnuts leftover from the sale of the summer harvest. The real recipe, however, does not exist because each house created its own.
€6.50 €5.85
-10%

Available in 3 days, delivery time 1-3 days

Le Frolle (Shortbreads) 250g
Le Frolle (Shortbreads) 250g Pasticceria Monticone Baracco
Simple hearts of shortbread powdered with sugar. They are obtained with flour type 1, to avoid the 00 type which is too refined and deprived of the aunthentic wheat aroma. These biscuits are realized with the recipe of the Italian shortbread that avoid the flour “00”, deprived of its real nutritive elements.
€6.00

Available in 3 days, delivery time 1-3 days

Baci di San Damiano (San Damiano's Kisses) 300g
Baci di San Damiano (San Damiano's Kisses) 300g Pasticceria Monticone Baracco
The Baci of San Damiano are a revised version of the classic baci. Made of two waffles with a cream in the middle, they are unique because they have been invented by the baker of the small market town of San Damiano d’Asti. 
€7.50

Available, delivery time: 1-3 days

Details
I Senza Zucchero (The Sugar Free) 250g
  • No added sugar
I Senza Zucchero (The Sugar Free) 250g Pasticceria Monticone Baracco
The Senza Zucchero are biscuits designed for who wants to indulge in a moment of gluttony with no exaggeration. Light and tasty thanks to the use of the finest ingredients. 
€6.00

Available in 3 days, delivery time 1-3 days

Nocciolini (Hazelnut Biscuits) 250g
Nocciolini (Hazelnut Biscuits) 250g Pasticceria Monticone Baracco
This biscuit, made with simple and historic ingredients, is left to leaven as in times gone and encloses the aroma of the famous gentle rounded hazelnut of Piedmont. 
€6.50

Available in 3 days, delivery time 1-3 days

Nocciolina Cake (Hazelnut Cake) 500g
Nocciolina Cake (Hazelnut Cake) 500g Pasticceria Monticone Baracco
The true origins of this cake are proletarian, it was, in fact, invented by farmers during the Christmas period using hazelnuts leftover from the sale of the summer harvest. The real recipe, however, does not exist because each house created its own.
€11.90

Available in 3 days, delivery time 1-3 days

Milk Biscuits 250g
Milk Biscuits 250g Pasticceria Monticone Baracco
This milk biscuits are the most classic biscuits that you can find on the breakfast table. A mix of taste, tradition and genuiness that brings back to the memory the old days in the countryside. 
€6.00

Available, delivery time: 1-3 days

Farrotti Biscuits 250g
Farrotti Biscuits 250g Pasticceria Monticone Baracco
The whole splet flour and the hazelnut flour from Piedmont hazelnuts are united in a shortbread to discover. Unique biscuits with a magic taste, are also gluten free.  
€6.00

Available, delivery time: 1-3 days

Rice Flowers 250g
Rice Flowers 250g Pasticceria Monticone Baracco
Small flowers of shortbread prepared with rice flour to promote alternative flours to the wheat one. FRESH PASTRY PRODUCT WITHOUT FOOD PRESERVATIVES WITH SHORT EXPIRY
€6.00

Available, delivery time: 1-3 days

The Wholegrains 250g
The Wholegrains 250g Pasticceria Monticone Baracco
This biscuits are rustic and high in fiber, prepared with whole wheat flour and fine quality ingredients. 
€6.00

Available in 3 days, delivery time 1-3 days