Online shop of typical Piedmontese products
top-bar-icon Fast shipping across Europe
€0.00*
Back
| France ⌄

Paste di Meliga (Cornmeal Biscuits) 300g

Pasticceria Scagline

€7.90

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Product number: SP0218
Why we chose it
  • Of Tradition
  • Made fresh
  • Free range eggs

A traditional and authentic recipe that uses a few simple and natural ingredients

Description

Cornmeal biscuits (paste ‘d melia in piedmontese dialect) are a shortbread biscuit typical of the Cuneo region in Piedmont. They are sweets of ancient origin with wheat flour. The special fine grinding favours a biscuit with a particularly well defined taste and with a very crumbly structure.

Ingredients

Flour “00”, Fumetto flour, butter, sugar, eggs, baking powder, vanilla, salt.

Product sheet
%}
Storage Store the product in a cool and dry place at room temperature, avoiding temperature changes. Fresh pastry product, without added preservatives and with a short expiry date from the date of production.
Manufacturer Headquarters San Damiano d’Asti (AT)
Format 300g
Expiration date 15/12/2024
Attachements

Paste di meliga Scagline

Product label
Contact us for complete product label.
Code SP0218
You may also like...
Sandamianesi Biscuits 500g
Sandamianesi Biscuits 500g Pasticceria Scagline
Small pastries with a creamy heart of chocolate and hazelnuts, enclosed by a waffle prepared with hazelnuts, sugar, cocoa and egg white. They are available in different versions: classic, hazelnut, rum.
€16.50

Available in 3 days, delivery time 1-3 days

Hazelnut Cake 500g
Hazelnut Cake 500g Pasticceria Scagline
The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.
€13.40

Available in 3 days, delivery time 1-3 days

Sandamianesi Biscuits 300g
Sandamianesi Biscuits 300g Pasticceria Scagline
Small pastries with a creamy heart of chocolate and hazelnuts, enclosed by a waffle prepared with hazelnuts, sugar, cocoa and egg white. They are available in different versions: classic, hazelnut, rum.
€10.00

Available, delivery time: 1-3 days

Paste di Meliga (Cornmeal Biscuits) 300g
Paste di Meliga (Cornmeal Biscuits) 300g Pasticceria Scagline
Cornmeal biscuits (paste ‘d melia in piedmontese dialect) are a shortbread biscuit typical of the Cuneo region in Piedmont. They are sweets of ancient origin with wheat flour. The special fine grinding favours a biscuit with a particularly well defined taste and with a very crumbly structure.
€7.90

Available, delivery time: 1-3 days

Baci di Dama 250g (Lady's Kisses)
Baci di Dama 250g (Lady's Kisses) Pasticceria Scagline
A classic within the piedmontese biscuits. Baci di Dama cookies are very typical of Piedmont where they were first created a century ago. Since then and still nowadays the Baci di Dama are made with the same ingredients and with the same shape. They are two fragrant biscuits that are united in a kiss of dark chocolate.
€7.00

Available, delivery time: 1-3 days

Hazelnut Cake 250g
Hazelnut Cake 250g Pasticceria Scagline
The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.
€6.90

Available in 3 days, delivery time 1-3 days

0 of 0 reviews

Leave a review!

Share your experiences with other customers.

Show more reviews ↓ Show less ↑