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Sandamianesi Biscuits 500g Pasticceria Scagline
Small pastries with a creamy heart of chocolate and hazelnuts, enclosed by a waffle prepared with hazelnuts, sugar, cocoa and egg white. They are available in different versions: classic, hazelnut, rum.
€16.50

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Hazelnut Cake 500g Pasticceria Scagline
The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.
€13.40

Currently not available

Sandamianesi Biscuits 300g Pasticceria Scagline
Small pastries with a creamy heart of chocolate and hazelnuts, enclosed by a waffle prepared with hazelnuts, sugar, cocoa and egg white. They are available in different versions: classic, hazelnut, rum.
€10.00

Currently not available

Paste di Meliga (Cornmeal Biscuits) 300g Pasticceria Scagline
Cornmeal biscuits (paste ‘d melia in piedmontese dialect) are a shortbread biscuit typical of the Cuneo region in Piedmont. They are sweets of ancient origin with wheat flour. The special fine grinding favours a biscuit with a particularly well defined taste and with a very crumbly structure.
€7.90

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Baci di Dama 250g (Lady's Kisses) Pasticceria Scagline
A classic within the piedmontese biscuits. Baci di Dama cookies are very typical of Piedmont where they were first created a century ago. Since then and still nowadays the Baci di Dama are made with the same ingredients and with the same shape. They are two fragrant biscuits that are united in a kiss of dark chocolate.
€7.00

Currently not available

Hazelnut Cake 250g Pasticceria Scagline
The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.
€6.90

Currently not available

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