Pasta and rice

The best selection of pasta and rice, chosen by Shop Piemonte for you!

Acquerello Rice 1 Year Maturation - 1kg Riso Acquerello

In order to preserve the characteristics of this product, it is sold in a vacuum-packed can. This rice is processed and packed entirely in the farm, in respect of nature and of the surrounding environment. By resting at a cooled temperature in a special environment, the rice grain tends to dehydrate: as a result it releases fewer proteins and vitamins in the cooking water, and absorbs the condiment more easily. Matured 1 year, 1 kg can.

€13.00

Available, delivery time: 1-3 days

Acquerello Rice (1 Year Maturation) - 2.5kg Riso Acquerello

€25.00

Available, delivery time: 1-3 days

Acquerello Rice (1 Year Maturation) - 500g Riso Acquerello

This is the Carnaroli Extra rice produced by the Rondolino family at Tenuta Colombara in the heart of the Vercelli province. It is considered by the most famous chefs and gourmets one of the best rices in the world. Aquerello rice is perfect for any recipe thanks to its larger, firmer, more distinct, tastier and perfectly intact grains that do not stick but absorb the dressing better, keeping intact the starch, vitamins and proteins. Its remarkable worldwide success is due to the family's experience but also to the ability of combining tradition and innovation in its production. They are the only ones in the world that use both the maturing technique of the rice and a helical process, and they finally enrich the grains with the gems. The rice, matured at least for a year, is subsequently refined by the helix that acting slowly and gently, preserves the grains perfectly intact, contrary to what happens with modern processing. Finally the Acquerello rice is re-instated with its precious gems, recovering its most valuable nutritional properties.

€7.80

Available, delivery time: 1-3 days

Bronze-Drawn Spaghetti Pasta Rey

To make this bronze drawn spaghetti the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Penne Rigate Pasta Rey

To make this bronze drawn penne rigate (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Fusilli Pasta Rey

To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Acquerello Rice 1 Year Maturation - 250g Riso Acquerello

€4.00

Available, delivery time: 1-3 days

Bronze-Drawn Rigatoni Pasta Rey

To make these bronze drawn rigatoni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Linguine Pasta Rey

The linguine is made only with durum wheat flour and pasta. It is bronze drawn and dried at low temperature. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Tagliatelle (Noodles) Pasta Rey

To make this bronze drawn tagliatelle the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.70

Available, delivery time: 1-3 days

Bronze-Drawn Caserecce Pasta Rey

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Gnocchi Sardi Pasta Rey

The gnocchi are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Farfalle Pasta Rey

The farfalle are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Fusilli Pasta Rey

The Tricolour fusilli are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes. Due to the supplier's production needs, there may occasionally be a difference in packaging and the origin of the grain also used from EU and non-EU sources.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.60

Available, delivery time: 1-3 days

Bronze-Drawn Maccheroni Pasta Rey

To make this bronze drawn maccheroni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Egg Tajarin 250g Antignano Prodotto Tipico

€3.20

Available, delivery time: 1-3 days

Eight Layer Tajarin 250g Antignano Prodotto Tipico

The Antignano Eight Rows corn is grown on the Asti hills since the beginning of the last century. Characterized by a tapered cob, with eight rows of brownish red grains. This corn has unique organoleptic properties. The pasta is bronze drawn and dried using the traditional method, at a low temperature and for a long time. This corn produces this fantastic pasta with its incomparable taste.

€3.50

Available in 3 days, delivery time 1-3 days

Extra Truffle Tagliatelle Tartuflanghe

The first truffle pasta produced in the world, was introduced in 1990 in the artisanal laboratories of Tartuflanghe. This pasta resulted in being very successful and two years later the truffle tagliatelle of Tartuflanghe won the prize as “Best New Product of the Year” at the Fancy Food Summer Show in New York. These are the characteristics that brought this product to success: excellent consistency, thanks to the artisanal manufacturing processes such as bronze drawing and shaping and the slow drying; the high percentage of truffle, that gives the tagliatelle a particularly balanced and intense taste; high percentage of eggs in the dough, that gives the tagliatelle and tagliolini of Tartuflanghe the taste and the consistency of homemade pasta. In 2012 Tartufissima was included in the well-known “Oprah’s favourite things”, a list of the best products selected by the American opinion leader for Christmas.

€13.30

Available, delivery time: 1-3 days

Egg Tagliatelle 250g Antignano Prodotto Tipico

€3.20

Available in 3 days, delivery time 1-3 days

Eight Layer Tagliatelle 250g Antignano Prodotto Tipico

Egg tagliatelle is a traditional product from Northern Italy. This kind of tagliatelle is made with a particular kind of polenta flour from Antignano, a very old and traditional kind of maize characterized by a very slender corncob and dark red kernels. This corn was known as the “corn of the king”, a name which well explains its great flavour.

€3.50

Available in 3 days, delivery time 1-3 days

Organic Mulino Marino Spaghetto (Spaghetti) Mulino Marino

Mulino Marino Spaghetto is made in Gragnano (NA) with durum wheat flour produced by Mulino Marino; it is bronze-drawn and undergoes a very slow drying process. For every 100g of pasta you need 1 litre of boiling water. 10g of coarse salt should be added for every litre of water. Stir occasionally and taste the pasta to see if it is cooked to your liking. Cooking time: 9-11 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce

€4.70

Available, delivery time: 1-3 days

Organic Marino Mulino La Penna Mulino Marino

“La Penna” is a pasta made exclusively with italian flour with wheat germ, milled with hand-hammered natural stone millstones from La Ferté-sous-Jouarre in France. It is produced in Gragnano (NA) with spring water from the Lattari mountains; it is bronze drawn and undergoes very long drying.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce

€4.70

Available, delivery time: 1-3 days

Organic Mulino Marino Tortiglione Pasta Mulino Marino

This Tortiglione pasta is made exclusively with Senatore Cappelli flour with wheat germ. The flour used is organic and is milled with a natural “La Ferté” buhrstone. The pasta, which is produced in Gragnano (NA) using spring water from the Lattari Mountains, undergoes very long drying and is bronze drawn. Recommended cooking time: 9-11 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce

€4.70

Available, delivery time: 1-3 days

Egg Fettuccine 250g Antignano Prodotto Tipico

€3.20

Available in 3 days, delivery time 1-3 days