France 
Partyghiotto
Product number:
SP4400
Discover the latest Raspini Salumi news, exclusively for you on Shop Piemonte! A delicious pork thigh sirloin and topside prepared thanks to a special immersion and slow steam cooking. The particularity of the product consists in the personalization with rhomboidal engraving of the rind performed by hand, it is then flavored with cloves and final browning.
PREPARATION
Immerse the sealed bag in cold water, then bring it to a light boil for 30 minutes. The exquisite cooking liquid can be used to garnish the dish. Once cooked, keep refrigerated and consume within a week. Ham can also be prepared by slicing it to the desired thickness and heated in a microwave oven or in a pan.
| Expiration date | 02/03/2025 |
| Product label |
Contact us for complete product label.
|
| Code | SP4400 |
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