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An original and creative interpretation of stuffed peaches, a classic dessert of the Piedmontese tradition. In the dough there are candied peaches and dark chocolate chips, with “Tonda Gentile Trilobata” Italian hazelnut icing covered with a delicious grain of crumbly amaretti biscuits. A dove waiting to be discovered!
Naturally leavened baked product: Classic Colomba without sultanas, with candied fruit and covered with hazelnut icing garnished with granulated sugar and whole almonds.
Product baked naturally leavened: classic Colomba with cadied pear and chocolate drops, halzenut frosting and garnished with sugar grains and whole almonds.
The black cherry and chocolate Colomba is embellished with candied black cherries and whole drops of dark chocolate in the dough and covered with the "Tonda Gentile Trilobata" Italian hazelnut icing, even crunchier with the whole almonds and granulated sugar.
The lemons and candied apricots bring the flavors and aromas of the Mediterranean into a dove with a soft and light dough. An elegant, fresh and delicate reinterpretation of the traditional Galup recipe. It is covered with an Italian hazelnut glaze “Tonda Gentile Trilobata” and is embellished with granulated sugar and whole almonds.