Organic Buratto Flour - 1kg

Mulino Marino

€3.80

Prices incl. VAT plus shipping costs

212 Reviews

Available, delivery time: 1-3 days

Product number: SP0119

Why we chose it

A thousand recipes!
Of Tradition
Stone ground

Organic

The bagged "abburattata" flour comes from a sieving with natural stones.

Description

From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.

The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.

Matching

Because of its rich and intense aroma and taste, the Buratto flour is used mainly in the production of bread, pizza, sweets, biscuits and fresh pasta.

Ingredients

Soft wheat type 2 flour. Contains gluten.

Product sheet

Storage	Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters	Cossano Belbo (CN)
Packaging	Bag
Format	1kg
Expiration date	24/08/2023
Attachements	Tipo 2 Buratto - scheda tec. Buratto - composizione
Product label	Contact us for complete product label.
Code	SP0119

You may also like...

Kinara 500g Fattorie Fiandino in Piemonte

Kinara is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives, no lysozyme, but especially without lactose.Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet. The use of rennet - especially vegetable rennet - significantly contributes to obtaining "zero lactose" in Kinara, providing novel, pleasant organoleptic characteristics.The result is a tasty, unique scented cheese which is easily digested also by people who suffer from lactose intolerance!

€12.20 €11.20

-8%

Available in 3 days, delivery time 1-3 days

Details

Hazelnut Paste 200g La Riunda Azienda Agricola

An exquisite hazelnut paste grown in the heart of Piedmont with multiple uses: the filling of tasty chocolate or hazelnut-based cakes, the preparation of hazelnut creams or good and genuine chocolates, a snack suitable for adults and children and, for the most sports, to replenish your energy after sports!

€9.60

Available in 3 days, delivery time 1-3 days

Hazelnut Paste 200g La Riunda Azienda Agricola

€10.40

Available, delivery time: 1-3 days

Dry Brewer's Yeast 50g Cordero 1958 - Italian Passion

Cordero Passione Italiana Dry Brewer's Yeast is ideal for baking and making leavened products in general.Make both salty and sweet doughs grow and increase in volume, making them particularly soft and honeycombed.To discover all the secrets to make the best use of it, read our Blog!

€3.70

Currently not available

Details

Extra Virgin Olive Oil with Shavings of Black Summer Truffles Tartuflanghe

This extra virgin- olive- oil comes from an ancient oil mill on Lake Trasimeno. The harvesting done by hand of the olives and the cold pressing still occurs in respect of the oil tradition and guarantees a product of the finest quality. The obtained olive- oil is green with golden reflexes, to the nose the taste of the olive join the delicate smell of raw vegetables, almonds, flowers and fresh fruit. A fruity, fragrant, delicate and harmonic flavour enhanced by the aroma of the summer truffle.

€11.40

Available, delivery time: 1-3 days

Our customers' favourite...

100% Wholemeal Breadsticks Mario Fongo "Il Panatè"

€4.45

Available in 7 days, delivery time 1-3 days

Acquerello Rice (1 Year Maturation) - 2.5kg Riso Acquerello

€25.00

Available, delivery time: 1-3 days

Assorted Selection in Square Box Guido Gobino

In the Square Selection Box you can find the classic giandujotti, produced with the traditional recipe of hazelnuts and cocoa, with wafers of three different types of chocolate: very fine milk 35%, extra bitter 63% and 80%. Each chocolate is individually wrapped.Velvety and enveloping consistency, sweet and caramelized taste.

€46.00

Available, delivery time: 1-3 days

Barolo Salami Agrisalumeria Luiset

Raw sausage prepared with prime cuts of pork, seasoned with spices and herbs according to our recipe. Stuffed into natural casings and matured slowly, to get a product soft to the touch and pleasing to the palate. The mixture of this sausage, instead of the traditional red wine, add Barolo wine to obtain a unique flavor and intense.

€7.20

Available, delivery time: 1-3 days

Classic Giandujotto Guido Gobino

The Torino chocolate par excellence, produced by extrusion, preserves the typical irregular shape that sets it apart and distinguishes it from industrial products. It is usually poured in molds. The I.G.P. Piemonte Hazelnuts, the finest cocoa selections, whole milk, sugar and the purest cocoa butter give to this Giandujotto chocolate an high creaminess and an exciting hazel flavor.

€16.50

Available, delivery time: 1-3 days

Grappa Berta aged Villa Prato Grappa Grappa Berta

€27.90

Available, delivery time: 1-3 days

Details

Organic Buratto Flour - 1kg

Mulino Marino

The bagged "abburattata" flour comes from a sieving with natural stones.

You may also like...

Our customers' favourite...

Login