DELIVERY BY CHRISTMAS NOT GUARANTEED
top-bar-icon Fast shipping across Europe
€0.00*
Back
| France ⌄

Occelli with Barolo

Beppino Occelli

€4.55

Prices incl. VAT plus shipping costs

8 Reviews

Available, delivery time: 1-3 days

Product number: SP1862
Why we chose it
  • Made fresh
  • Gourmet excellence
  • Animal welfare

Rediscover the strong character of Barolo in this drunken cheese

Description

The Occelli with Barolo is aged for a very long time in the cellars of Valcasotto.  Then, it is left for a further two months in a mixture of grape pomace (what is left over from the wine pressing) from the Langhe area, enriched with some Barolo wine. It is a very special cheese. That’s why it won the number award from the Italian Slow Food movement for the best “drunken” cheese.

FRESH PRODUCT WITH SHORT SHELF LIFE.

Product sheet
%}
Manufacturer Headquarters Farigliano (CN)
Format 80g
Notes For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,90€ on shipping costs
Expiration date 16/03/2025
Product label

View label

For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.

Code SP1862
You may also like...
Grated Kinara Cheese
Grated Kinara Cheese Fattorie Fiandino in Piemonte
The Kinara Grated cheese is made with vegetable rennet, without preservatives, without lysozyme, but above all without lactose.Fattorie Fiandino were the first in the world to have introduced the Kinara method which involves the use of Cynara cardunculus flowers, a common wild thistle that also grows spontaneously in the Piedmontese mountains and is able to transform into real vegetable rennet.The use of rennet, especially vegetable rennet, contributes significantly to the “zero lactose” of Kinara and to provide original and pleasant organoleptic characteristics.The result is a cheese that is digestible even by those who do not tolerate lactose, with an inimitable taste and aroma!This already grated cheese is perfect for professionals and enthusiasts, for vegetarians and great sportsmen, to make healthy & delicious recipes!
€2.00 €1.90
-5%

Available, delivery time: 1-3 days

Details
Cusiè with Goat’s and Cow’s Milk
Cusiè with Goat’s and Cow’s Milk Beppino Occelli
An original creation by Beppino Occelli made with cow’s and goat’s milk. The cusiè is aged at least our months in Valcasotto’s cellar on wooden planks. Is has an ivory and hard crust and a consistent texture. FRESH PRODUCT WITH SHORT SHELF LIFE.
€4.50

Available, delivery time: 1-3 days

Details
Cusiè with Sheep's and Cow's Milk
Cusiè with Sheep's and Cow's Milk Beppino Occelli
An exclusive specialty of Beppino Occelli who created an original cheese, made with sheep’s milk and cow’s milk. Aged for at least four months in the cellars of Valcasotto on wooden planks of the valley. FRESH PRODUCT WITH SHORT SHELF LIFE
€4.50

Available, delivery time: 1-3 days

Details
Occelli with Barolo
Occelli with Barolo Beppino Occelli
The Occelli with Barolo is aged for a very long time in the cellars of Valcasotto.  Then, it is left for a further two months in a mixture of grape pomace (what is left over from the wine pressing) from the Langhe area, enriched with some Barolo wine. It is a very special cheese. That’s why it won the number award from the Italian Slow Food movement for the best “drunken” cheese.FRESH PRODUCT WITH SHORT SHELF LIFE.
€4.55

Available, delivery time: 1-3 days

Details
Occelli in Maggengo Hay
Occelli in Maggengo Hay Beppino Occelli
It is a hard cheese seasoned for a few months. The shapes are wrapped in the spring hay of mountain pastures that enriches them with the aromas and scents of alpine flora.FRESH PRODUCT WITH SHORT SHELF LIFE.
€4.60

Currently not available

Details
Occelli with Black and Pink Peppercorns
Occelli with Black and Pink Peppercorns Beppino Occelli
Produced with sheep’s milk and cow’s milk, the Occelli with Black Pepper and Pink Berries ages for at least four months in the cellars of Valcasotto where it is matured on wooden planks of the valley. It presents in paste grains of black and pink pepper that enrich the range of its flavors and aromas. FRESH PRODUCT WITH SHORT SHELF LIFE.
€5.05

Currently not available

Details

8 of 8 reviews

4.88 out of 5 stars

88%

13%

0%

0%

0%

Leave a review!

Share your experiences with other customers.

Show more reviews ↓ Show less ↑

April 6, 2021 00:00

gustoso

December 2, 2019 00:00

Favoloso

February 1, 2021 00:00

. XXXX

December 22, 2020 00:00

Ottimo!

March 6, 2018 00:00

meno male che è una piccola porzione ;da gustare ed assaporare con pane integrale ed un ottimo bicchiere di vino rosso

October 5, 2020 00:00

Il miglior formaggio ubriaco d'Italia

February 13, 2020 00:00

Morbido, piacevolmente amarognolo! Da accompagnare con un vino rosso.

November 13, 2019 00:00

Ottimo formaggio con vinacce e al leggero gusto di Barolo