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Product number:
SP4608-22
Characteristics
Denomination
Langhe DOC
Vine
100% Nebbiolo
Year
2022
ABV Alcohol Content
14%
Description
Capisme-e is a philosophy, an introductory key to the world of Nebbiolo, in our Piedmontese dialect: “Capisme-e, understand me”, enter my world! Nebbiolo laid bare, in its purity.
Product sheet
Winemaking
10-12 giorni macerazione sulle bucce in inox
Tasting
_Profumo dagli aromi balsamici, di piccoli frutti rossi selvatici, cannella e pepe, erba di campo imbiondita e tabacco. Gusto caldo, pieno, fresco, sapido e dai tannini vellutati
Refinement
Stainless steel tanks.
Storage
Store in a cool, dry place, away from heat sources.
Shop Piemonte has selected the most exclusive labels of the iconic white wines of Piedmont, to give you a unique and authentic tasting moment! Here are the labels contained in this selection: Roero Arneis "Anterisio" by Cascina ChiccoTerre Alfieri Arneis "Pecten" by Vaudano Enrico e Figli sncColli Tortonesi Timorasso "Piccolo Derthona" by Vigneti RepettoLanghe Nascetta "La Regina" by BraidaLanghe Favorita "Servaj " by DeltettoGavi "Le Marne" by Michele ChiarloContact us for information on available vintages.
La Bigotta is a Rocchetta Tanaro vineyard. It is so called because the old woman who lived nearby paid more attention to the external practices of religion than to the spirit of it.The scent of this barbera is rich, intense and persistent, very well developed, with sensations of licorice, violet, plum and vanilla.
One of the most prestigious and renowned labels from the Ceretto cellar is certainly the Barolo Bussia.Bussia is an area that lies between the areas of Barolo and Castiglione Falletto. Thanks to the soils, which are particularly suited to this area, and to the exposure, superior quality grapes are obtained, resulting in a Barolo with remarkable expressive elegance and extraordinary longevity. In addition, the principles of organic and biodynamic agriculture are followed among the rows without any use of chemical substances.Shop Piemonte selected this Barolo Bussia because the nose is rich and elegant, with aromas of cherry, redcurrant, morello cherry, hints of under brush, leather, tobacco humus and floral nuances. On the palate it is powerful and structured, with complex and rich fruit, leading towards a fresh and persistent finish.
Organic Barolo Enrico VI of Cordero di Montezemolo is a high-ranking, austere and complex Barolo. It matures slowly and constantly in the bottle and expresses great expressions even after several decades, it is eternal.
Questo vigneto, originariamente piantato nel 1971, riesce sempre a restituire nel suo Barolo le note più esuberanti della Ginestra. La prova dell’incredibile caleidoscopio di sfumature che questa grande menzione geografica sa regalare.
This wine, characterized by a high elegance and aromas of rose and licorice, comes from the vine of the Rocche dell'Annunziata in the Marcenasco area, historically known as the most important.