Vermouth

Civico 10 the Vermouth of the Sibona Distillery owes its name to Via Roma 10, in the municipality of Piobesi d’Alba, address of the original historical headquarters of the Distillery.In fact, it is precisely here that the original recipe of this Vermouth, a historic drink originally from Turin, was elaborated with passion and wisdom. The recipe was then perfected in recent times and enriched by using only, as wine, Nebbiolo d’Alba D.O.C.Find out which cocktails you can make here!

Umberto Vermouth is a vermouth for meditation and after a meal.It is said that in 1786, the Savoys severed the production of Rosolio throughout the Kingdom of Sardinia: a bottle of Vermouth had arrived on their tables.Dedicated by Domenico Ulrich to King Umberto I, of severe character and military virtue, it is revealed for its austere character, but incredibly drinkable, fascinating, for meditation or after a meal.Full, vibrant, rich, it is distinguished by the bittering notes of china and hyssop. Uniqueness of Umberto is the refinement of botanicals: after extraction of the essences, the dyes remain 6 months in wood for aging, a technique that gives intense color and wonderful balsamic, roundness of body and velvety tannins.

The White Vermouth of Grappa Marolo is the symbol of the aperitif par excellence ... and it is an excellent aperitif!Among small tables and art deco, the White Vermouth is born in the liberty cafés of the Savoy Turin, to meet the need of the "madamines" of the upper middle class to enjoy a special but delicate aperitif.Unlike the Red Vermouth, protagonist of the coffee of the time, with a good alcohol content and masculine character, the White vermouth was softened: it lightened the color and married graceful aromas, preferring botanical infusions with a feminine stamp. Domenico Ulrich White Vermouth is the perfect balance between sweetness and bitter notes, suitable both for mixing and for smooth consumption, with or without ice.

Vermouth Extra Dry stands at the height of mixology between tradition and innovation: unprecedented, bright freshness.Pure "dry" pleasantness that climbs the vertexes of mixing: no Vermouth like Extra Dry goes so perfectly with large cocktails made with gin, vodka and bitters.The original recipe of the nineteenth century was reworked by Marolo in a delicate dress, rich in aromas: the notes of walnut, lemon and wild berries stand out. Find its peak on the rocks, mixed with an excellent gin, with currant and red fruit toppings.

The Red Vermouth of Grappa Marolo is the first original apéritif, founding: the history of the Italian apéritif!The product Vermut Rosso by Grappa Marolo has shaped the habits of its producer. Faithful to the 1854 recipe, Marolo does not use caramel, but brown sugar, also called "burnt": it does not alter the aromatic composition, but does not exalt the notes of Piedmont orange peel, gentian and lemon balm.