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Mulino Marino

Mulino Marino

Il Mulino Mulino Marino is the oldest of the Langhe and performs the milling of the cereals in natural stone. In this way, the Flour Mill Marino are the finest and most genuine of Piedmont.

Felice Marino fall in love with miller profession around the mid 50’s. He bought an old mill in Langhe area, at Cossano Belbo, starting the activity. He taught to his sons and grandsons to cultivate this beautiful and ancient craft.
Devoted to the bio-agriculture, to the wellness of the environment and following a healthy living philosophy, they produce genuine and sophisticated flours.

With the use of first rate raw materials and a slow grinding process with natural stone, they keep alive the flour with the entire set of fibre, vitamins and micronutrients that the nature inserted in the grain of wheat.
The Mulino delle Langhe consist of three millstones powered by solar energy. This grinding methods is a true work of art and, as all the other forms of art, requires a lot of passion and experience.

The values that found the daily work of the Mulino Marino guys are: the taste of the flour, its fragrance and above all its digestibility.

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Organic Buratto Flour - 1kg
  • Organic
Organic Buratto Flour - 1kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€3.80

Available, delivery time: 1-3 days

Organic Buratto Flour - 5kg
  • Organic
Organic Buratto Flour - 5kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€16.40

Available, delivery time: 1-3 days

Organic soft Wheat flour Ø - 1kg
  • Organic
Organic soft Wheat flour Ø - 1kg Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of food preservatives, stabilizers and additives. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.80

Available, delivery time: 1-3 days

Organic "Furia Italiana" Flour 1kg
  • Organic
Organic "Furia Italiana" Flour 1kg Mulino Marino
The "Furia Italiana" flour is a type 0 soft wheat flour, the best for making the great leavened products of the Italian tradition such as: puff pastry, brioches and croissants, panettone, pizzas and focaccias.This is due to the large amount of protein it contains, which in contact with the liquid produces gluten. The latter retains the leavening gases allowing the dough to develop to considerable size during cooking.
€4.20

Available, delivery time: 1-3 days

Organic soft Wheat flour ØØ 1 kg
  • Organic
Organic soft Wheat flour ØØ 1 kg Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.90

Available, delivery time: 1-3 days

Organic soft Wheat flour Ø - 5kg
  • Organic
Organic soft Wheat flour Ø - 5kg Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of preservatives, stabilizers and additives. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€13.50

Available, delivery time: 1-3 days

Enkir Einkor Flour "Bio" - 1kg
  • Organic
Enkir Einkor Flour "Bio" - 1kg Mulino Marino
The Enkir flour, with its high digestibility and short time leavening, is particularly suitable for unleavened bread. The Triticum Monococcum is the father of cereals, ideal for all uses. It enhances its particular taste in simple preparations.
€5.80

Available, delivery time: 1-3 days

Semolina durum wheat flour- 1kg
  • Organic
Semolina durum wheat flour- 1kg Mulino Marino
The durum wheat, differently from the soft wheat, is characterized by higher protein contents and sharp, hard grains. Mulino Marino use the cylindrical milling based on a similar scheme of the natural stone milling. The flour is never re-milled and the steps to obtain the final products are reduced to the minimum.
€3.90

Available, delivery time: 1-3 days

The Millstone - 1kg
  • Organic
The Millstone - 1kg Mulino Marino
The Millstone is the whole soft wheat flour of Mulino Marino. It is a natural product obtained with no addition of preservatives, stabilizers or other additives. The grain is selected following criteria of quality, safety and biodiversity. It is washed, cleaned and milled by natural stone. The milling by mean of stones, allows to keep the germ in the flour and to process it in a single passage without heating it up. This process makes the flour more nourishing, more digestible and more fragrant.Ideal for preparing pizza, bread, biscuits and fresh pasta.
€4.00

Available, delivery time: 1-3 days

Antique Flavour Flour
  • Organic
Antique Flavour Flour Mulino Marino
This flour recalls the history of the cereals. It is composed by four cereals: spelt, enkir, rye and kamut without wheat.
€6.10

Available, delivery time: 1-3 days

Organic soft wheat flour ØØ 5kg
  • Organic
Organic soft wheat flour ØØ 5kg Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€13.50

Available, delivery time: 1-3 days

Organic "Furia Italiana" Flour 5kg
  • Organic
Organic "Furia Italiana" Flour 5kg Mulino Marino
This is the basic flour for the great leavened products of the Italian tradition such as puff pastry, brioches and croissants.The main characteristic of this flour is the high content of soluble proteins that in contact with the water, during kneading, produce gluten. The former plays an important role in leavened products because retains the leavening gases, allowing a remarkable growth of the products during baking.
€16.50

Available, delivery time: 1-3 days

White Spelt Wheat - 1kg
  • Organic
White Spelt Wheat - 1kg Mulino Marino
This flour is a raw and natural product, obtained with no addition of preservatives, stabilizers or other additives. It is a flour produced with a natural stone milling process. Particularly suitable for who has food intolerance. 
€6.10

Available, delivery time: 1-3 days

Organic soft wheat flour Senatore Cappelli - 1kg
  • Organic
Organic soft wheat flour Senatore Cappelli - 1kg Mulino Marino
Mulino Marino's durum wheat flour is obtained from the natural stone grinding of cereals from organic farming; in particular, rustic Simeto wheat from Sicily, Marco Aurelio and Achille varieties from Marche and Marco Aurelio varieties from Oltrepò Pavese. The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics without additives, preservatives and stabilizers.
€4.60

Available, delivery time: 1-3 days

Seven “F” Organic Flour - 1kg
  • Organic
Seven “F” Organic Flour - 1kg Mulino Marino
Mulino Marino obtains this products from natural stone milling of organic cereals selected by high quality criteria. The results are aromatic and tasty flours, with peculiar technological characteristics that can be used in the most varied preparation, always respecting our tradition.It is suitable for the production of pasta, cakes, biscuits and bread
€5.70

Available, delivery time: 1-3 days

Whole Spelt Flour - 1kg
  • Organic
Whole Spelt Flour - 1kg Mulino Marino
It is a whole natural stone milled organic flour. From a nutritional point of view it contains vitamins A, E, C and minerals as magnesium, iron, calcium and zinc. The magnesium helps the use of insulin and improves the muscles activity, inhibiting cramps (a useful characteristics for sportsmen).
€6.10

Available, delivery time: 1-3 days

Organic Soft Wheat Flour Ø DARIO - 5kg
  • Organic
Organic Soft Wheat Flour Ø DARIO - 5kg Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of food preservatives, stabilizers and additives. 
€13.50

Available, delivery time: 1-3 days

Setaccio - Semi-Wholemeal Flour - 1kg
  • Organic
Setaccio - Semi-Wholemeal Flour - 1kg Mulino Marino
The "Setaccio" is the semi-whole wheat flour wheat Mulino Marino.  The grain is washed, cleaned and ground to natural stone, also the part is removed bran (fiber) thicker, to obtain a flour in all and for all integral but with a lesser amount of bran.  The grinding by means of the stones allows instead to obtain the presence of the germ in the flour and to obtain it in a single step without heating. This procedure means that the flour is more nutritious, more digestible and more fragrant.
€4.00

Available, delivery time: 1-3 days

Corn Polenta Flour - 1kg
  • Organic
Corn Polenta Flour - 1kg Mulino Marino
This whole flour is produced by Mulino Marino with different varieties of local corn from Langa area and others varieties grown organically, dried under the sun and the wind, without any preservatives. It may contain traces of gluten.In addition to polenta, it is suitable for breading, but also for desserts such as Sbrisolona and ed'Meira pasta
€4.60

Available, delivery time: 1-3 days

Rye wholemeal flour - 1kg
  • Organic
Rye wholemeal flour - 1kg Mulino Marino
The wholegrain rye flour Mulino Marino is obtained by grinding natural stone grain coming from organic farms in Piedmont. The cereals are selected according to criteria of quality, safety and biodiversity and ground according to their characteristics without the addition of additives, preservatives and stabilizers. The rye is traditionally considered a poor food, is instead a food with significant nutritional properties: it contains carbohydrates, protein, minerals (iron, calcium, phosphorus), vitamins (B group, e) and is rich in fiber and lysine. The richness of the fibers makes it a useful food for diets aimed at a reduction of body weight is in fact less caloric of other cereals.
€4.70

Available, delivery time: 1-3 days

Organic Buratto Flour - 10kg
  • Organic
Organic Buratto Flour - 10kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€30.50

Available, delivery time: 1-3 days

Buckwheat Flour "Bio" - 1kg
  • Organic
Buckwheat Flour "Bio" - 1kg Mulino Marino
This flour is an alternative to the wheat flour, it is an organic farming product and is milled in pureness by natural stone. Ideal for who shows food intolerance to gluten and it is also recommended in diets for diabetics. From a nutritional point of view it contains vitamins B, E, P and are included relevant quantities of mineral salts (Calcium, Phosphorus, Magnesium, Copper and Selenium). Furthermore, thanks to a substance called Rutin, this flour is particularly useful to reinforce the walls of the capillaries.
€6.00

Available, delivery time: 1-3 days

Semolina durum wheat flour- 5kg
  • Organic
Semolina durum wheat flour- 5kg Mulino Marino
The durum wheat, differently from the soft wheat, is characterized by higher protein contents and sharp, hard grains. Mulino Marino use the cylindrical milling based on a similar scheme of the natural stone milling. The flour is never re-milled and the steps to obtain the final products are reduced to the minimum. 
€16.20

Available, delivery time: 1-3 days

The Millstone - 5kg
  • Organic
The Millstone - 5kg Mulino Marino
The Millstone is the whole soft wheat flour of Mulino Marino. It is a natural product obtained with no addition of preservatives, stabilizers or other additives. The grain is selected following criteria of quality, safety and biodiversity. It is washed, cleaned and milled by natural stone. The milling by mean of stones, allows to keep the germ in the flour and to process it in a single passage without heating it up. This process makes the flour more nourishing, more digestible and more fragrant.Ideal flour for preparing shortcrust pastry and bread sticks.
€16.60

Available, delivery time: 1-3 days