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Bruschetta di Fonterosa is ideal as an aperitif in the warmer seasons or before the classic barbecue in company!With the combination of vegetables and anchovies we get a fresh, appetizing sauce and, with the addition of chilli, even a pinch of spice!Spread it on a slice of roasted or grilled bread on which you have grated a nice clove of garlic: success is guaranteed!
The Azienda Agricola Prunotto Mariangela cultivates the best figs in the areas of Alba, which are then harvested in the orchards at the right point of ripeness and processed after a few hours, in order to be cooked with the addition of cane sugar. The "open-air" processing method is the classic method used since ancient times for the preservation of fruit. The fruit in fact after being carefully cleaned and washed is simply cooked in a pot with the addition of brown sugar.
Delicious jelly made from fine Piedmont Moscato D.O.C wine. Only brown sugar and pectin are added to it, without other artificial flavors or thickeners. Only in this way does this jelly manage to enclose the most intense flavor of the fruit.
Made with mayonnaise, with the addition of chopped cucumbers, capers and onion (or chives), the Tartar sauce of Brezzo will tickle your palate and your imagination with the infinite recipes that you will want to prepare.
Go crazy for mayonnaise, but do you always end up drive it crazy?! Don't worry, Brezzo has thought of you! In a couple of clicks you will receive this tasty and ready-to-use mayonnaise at home.