Our team's favourite sauce, you won't be able to do without it after tasting it
Description
The mustard fig jam mignon was created by Brezzo beekeeping to make it possible to taste more than one type of jam or to create a different favor. It is perfect for pairing with different types of cheese.
Matching
We recommend tasting it combined with cheeses such as Pecorino Romano, Pecorino Sardo, Pecorino Toscano, smoked cheeses.
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.
The Kinara Grated cheese is made with vegetable rennet, without preservatives, without lysozyme, but above all without lactose.Fattorie Fiandino were the first in the world to have introduced the Kinara method which involves the use of Cynara cardunculus flowers, a common wild thistle that also grows spontaneously in the Piedmontese mountains and is able to transform into real vegetable rennet.The use of rennet, especially vegetable rennet, contributes significantly to the “zero lactose” of Kinara and to provide original and pleasant organoleptic characteristics.The result is a cheese that is digestible even by those who do not tolerate lactose, with an inimitable taste and aroma!This already grated cheese is perfect for professionals and enthusiasts, for vegetarians and great sportsmen, to make healthy & delicious recipes!
An original creation by Beppino Occelli made with cow’s and goat’s milk. The cusiè is aged at least our months in Valcasotto’s cellar on wooden planks. Is has an ivory and hard crust and a consistent texture.
FRESH PRODUCT WITH SHORT SHELF LIFE.
An exclusive specialty of Beppino Occelli who created an original cheese, made with sheep’s milk and cow’s milk. Aged for at least four months in the cellars of Valcasotto on wooden planks of the valley.
FRESH PRODUCT WITH SHORT SHELF LIFE
The Occelli with Barolo is aged for a very long time in the cellars of Valcasotto. Then, it is left for a further two months in a mixture of grape pomace (what is left over from the wine pressing) from the Langhe area, enriched with some Barolo wine. It is a very special cheese. That’s why it won the number award from the Italian Slow Food movement for the best “drunken” cheese.FRESH PRODUCT WITH SHORT SHELF LIFE.
It is a hard cheese seasoned for a few months. The shapes are wrapped in the spring hay of mountain pastures that enriches them with the aromas and scents of alpine flora.FRESH PRODUCT WITH SHORT SHELF LIFE.
Produced with sheep’s milk and cow’s milk, the Occelli with Black Pepper and Pink Berries ages for at least four months in the cellars of Valcasotto where it is matured on wooden planks of the valley. It presents in paste grains of black and pink pepper that enrich the range of its flavors and aromas.
FRESH PRODUCT WITH SHORT SHELF LIFE.