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Grated Kinara Cheese Fattorie Fiandino in Piemonte
The Kinara Grated cheese is made with vegetable rennet, without preservatives, without lysozyme, but above all without lactose.Fattorie Fiandino were the first in the world to have introduced the Kinara method which involves the use of Cynara cardunculus flowers, a common wild thistle that also grows spontaneously in the Piedmontese mountains and is able to transform into real vegetable rennet.The use of rennet, especially vegetable rennet, contributes significantly to the “zero lactose” of Kinara and to provide original and pleasant organoleptic characteristics.The result is a cheese that is digestible even by those who do not tolerate lactose, with an inimitable taste and aroma!This already grated cheese is perfect for professionals and enthusiasts, for vegetarians and great sportsmen, to make healthy & delicious recipes!
€2.00 €1.90
-5%

Available, delivery time: 1-3 days

Fiandino Butter 100g Fattorie Fiandino in Piemonte
Fattorie Fiandino Butter will surprise you with the lightness of the mix of sweetness, acidity and roughness with which you can create desserts, creams and dishes of unexpected taste.
€2.10

Available, delivery time: 1-3 days


Salted Fiandino Butter 100 g Fattorie Fiandino in Piemonte
Fattorie Fiandino's salted butter will surprise you with the lightness of its slightly hinted flavor and the grace of a milk cushion with which to create sweets, creams and dishes of unexpected elegance.Trust the quality of a butter that is produced with care and attention and with the Fior di Sale di Trapani, unique for its delicate iodized notes.
€2.20

Available, delivery time: 1-3 days


Fiandino 1889 Truffle Butter 100 g Fattorie Fiandino in Piemonte
The 100% Piedmontese cream combined with the best Italian truffles have allowed Fattorie Fiandino to create the 1889 Truffle Butter, genuine and rich in the typical aromas of the Langhe. Consumed raw, it is excellent for enriching first courses, canapés for aperitifs or as a basic ingredient for gastronomic creations.
€2.45

Available, delivery time: 1-3 days


Biscotti al Burro Salato 1889 (Salted Butter Biscuits) Fattorie Fiandino in Piemonte
Biscotti al Burro Salato 1889 (Salted Butter Biscuits) are made with crumbly shortcrust pastry and are suitable to eat at breakfast. They are completely hand-made with simple, wholesome ingredients.
€5.30

Available, delivery time: 1-3 days


L’Ottavio Pichin 150g Fattorie Fiandino in Piemonte
L’Ottavio Pichin is a hard uncooked seasoned cheese with a mixture of dark craft beer. Thanks to the Kinara method, it is made with vegetable rennet, without food preservatives, without lysozyme, but especially without lactose. Fattorie Fiandino was the first in the world to introduce the Kinara method, which foresees the use of Cynara cardunculus flowers, a common thistle that grows spontaneously also in the mountains of Piedmont and is capable of being transformed into a vegetable rennet. The use of the rennet, especially a vegetable one, significantly contributes to Gran Kinara’s "zero lactose" and provides unique, palatable organoleptic features. The result is a cheese that can be digested even by people who do not tolerate lactose. It has an inimitable flavour and fragrance!
€5.80

Available in 3 days, delivery time 1-3 days


Our customers' favourite...
100% Wholemeal Breadsticks Mario Fongo "Il Panatè"
The flavour of the wholemeal flour is enhanced in Mario Fongo’s breadsticks, which are always ideal to eat with any dish.Perfect breadsticks to accompany any dish and to tease with cheese or chocolate.
€4.45

Available, delivery time: 1-3 days


Acquerello Rice (1 Year Maturation) - 2.5kg Riso Acquerello
Family Rondolino takes the quality of its products into the greatest consideration. That’s why Acquerello rice is the favourite one of Michelin starred chefs. This package is for risotto lovers: 2.5 kg of rice matured 1 year.
€25.00

Available, delivery time: 1-3 days


Assorted Selection in Square Box Guido Gobino
In the Square Selection Box you can find the classic giandujotti, produced with the traditional recipe of hazelnuts and cocoa, with wafers of three different types of chocolate: very fine milk 35%, extra bitter 63% and 80%. Each chocolate is individually wrapped.Velvety and enveloping consistency, sweet and caramelized taste.
€46.00

Available, delivery time: 1-3 days


Barolo Salami Agrisalumeria Luiset
Raw sausage prepared with prime cuts of pork, seasoned with spices and herbs according to our recipe. Stuffed into natural casings and matured slowly, to get a product soft to the touch and pleasing to the palate. The mixture of this sausage, instead of the traditional red wine, add Barolo wine to obtain a unique flavor and intense.
€7.20

Available, delivery time: 1-3 days


Classic Giandujotto Guido Gobino
The Torino chocolate par excellence, produced by extrusion, preserves the typical irregular  shape that sets it apart and distinguishes it from industrial products. It is usually poured in  molds.  The I.G.P. Piemonte Hazelnuts, the finest cocoa selections, whole milk, sugar and the  purest cocoa butter give to this Giandujotto chocolate an high creaminess and an exciting  hazel flavor. 
€16.50

Available, delivery time: 1-3 days


Grappa Berta aged Villa Prato Grappa Grappa Berta
Grappa Berta aged Villa Prato Grappa is made from a careful selection of excellent grappas produced and aged in the last 24 months. The Berta glass is recommended for tasting it.
€27.90

Available, delivery time: 1-3 days

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April 12, 2020 00:00

CONSUMATORE DA ALCUNI ANNI NESSUNA DIFFERENZA DAL PRIMO ASSAGGIO

November 19, 2019 00:00

buonissimo

May 31, 2021 00:00

Cercavo un'alternativa vegetariana ad uno dei formaggi da tavola più usati, e l'ho trovata. Sapore che non ha nulla da invidiare a nessun altro formaggio. Anzi..

June 15, 2020 00:00

Ottimo

March 22, 2021 00:00

Questo formaggio è a caglio vegetale, quindi ideale per vegetariani, ma ottimo per la sua qualità e sapore per tutti

September 13, 2019 00:00

moltobuono

November 1, 2020 00:00

Questo formaggio senza caglio animale non ha nulla da invidiare al ben più blasonato Parmigiano Reggiamo.

May 19, 2020 00:00

Ottimo

June 10, 2021 00:00

Ottimo formaggio.

July 16, 2019 00:00

Talmente buono che pare di mangiarlo seduti in un prato assieme alla mucche e ai fiori di cardo, strampalato, prodotto unico nel genere e quindi prezioso