Instant Taragna Cornmeal 500g

Cordero 1958 - Italian Passion

€3.00

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Product number: SP3242

An ancient history of a poor dish, but rich in taste thanks to buckwheat

Description

Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.

Product sheet

Expiration date	07/02/2027
Product label	Contact us for complete product label.
Code	SP3242

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Chestnut Ready to Eat 120g Cordero 1958 - Italian Passion

For a healthy and light snack, the Ready to Eat line by Cordero is just what you were looking for: soft chestnuts, peeled, steamed, wrapped in a doypack bag, ready to be enjoyed as a natural snack! The Chestnuts Ready to Eat 120g of Cordero are perfect in salad seasoned only with extra virgin olive oil and salt. They can be heated in a pan with a drizzle of extra virgin olive oil for 1 minute, or in the microwave for 30 seconds. Try them as snacks in the middle of the day: they are rich in protein, fiber and mineral salts, for a snack of well-being.

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Chestnuts Ready to Eat 200g Cordero 1958 - Italian Passion

For a healthy and light snack, Cordero's Ready to Eat line is just what you were looking for: soft, peeled, steamed chestnuts, closed in a doypack bag, ready to be enjoyed as a natural snack!Cordero's 200g Ready to Eat Chestnuts are perfect in salads dressed only with extra virgin olive oil and salt. They can be heated in a pan with a drizzle of extra virgin olive oil for 1 minute, or in the microwave for 30 seconds.Also try them as a mid-day snack: they are rich in protein, fiber and mineral salts, for a well-being snack.

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