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Beppino Occelli

Beppino Occelli

Beppino Occelli makes unique cheeses, with first matters close to this territory.

Beppino Occelli has a great love for his land, the Langhe area and the Alps. This love has brought him to create high quality dairy produce. He realizes different type of cheeses (fresh ones, ripe ones, with truffle or herbs).

 Famous for his butter, but also for his other cheeses. He combines cow, sheep and goat milk with aromatic herbs to create unique dairy produce, with the taste of the tradition of the south Piedmont.

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Castelmagno d'Alpeggio
Castelmagno d'Alpeggio Beppino Occelli
Castelmagno d'Alpeggio is made from raw cow’s milk, produced on the territory of the three high municipalities of Val Grana: Monterosso, Pradleves and Castelmagno. It has a dry, grainy and crumbly paste that, with time, can become creamier in the under crust. Fresh product with SHORT EXPIRATION.
€8.10

Available, delivery time: 1-3 days

Occelli with Barolo
Occelli with Barolo Beppino Occelli
The Occelli with Barolo is aged for a very long time in the cellars of Valcasotto.  Then, it is left for a further two months in a mixture of grape pomace (what is left over from the wine pressing) from the Langhe area, enriched with some Barolo wine. It is a very special cheese. That’s why it won the number award from the Italian Slow Food movement for the best “drunken” cheese.FRESH PRODUCT WITH SHORT SHELF LIFE.
€4.55

Available, delivery time: 1-3 days

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Cusiè with Goat’s and Cow’s Milk
Cusiè with Goat’s and Cow’s Milk Beppino Occelli
An original creation by Beppino Occelli made with cow’s and goat’s milk. The cusiè is aged at least our months in Valcasotto’s cellar on wooden planks. Is has an ivory and hard crust and a consistent texture. FRESH PRODUCT WITH SHORT SHELF LIFE.
€4.50

Available, delivery time: 1-3 days

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Cusiè with Sheep's and Cow's Milk
Cusiè with Sheep's and Cow's Milk Beppino Occelli
An exclusive specialty of Beppino Occelli who created an original cheese, made with sheep’s milk and cow’s milk. Aged for at least four months in the cellars of Valcasotto on wooden planks of the valley. FRESH PRODUCT WITH SHORT SHELF LIFE
€4.50

Available, delivery time: 1-3 days

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Truffle Butter Cream
Truffle Butter Cream Beppino Occelli
The original recipe of the Truffle Cream of Beppino Occelli involves the processing of butter with the addition of summer truffle in pieces and in absolutely extraordinary quantities (6%) with the total exclusion of any artificial aroma.
€6.90

Available, delivery time: 1-3 days

Crutin
Crutin Beppino Occelli
The "Crutin", a small cellar dug into the tuff, was the pantry of the farmers of Langa. This cow’s milk-based cheese, with broken pasta enriched with truffle flakes in summer, concretely recalls the spirit of this magical place. That's why Beppino Occelli called him Crutin. FRESH PRODUCT WITH SHORT EXPIRY
€17.65

Available, delivery time: 1-3 days

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Occelli in Chestnut Leaves
Occelli in Chestnut Leaves Beppino Occelli
It is a hard cheese made from cow’s milk and is seasoned for about a year and a half. The forms are then wrapped in chestnut leaves, which give them an exceptional and original flavour.FRESH PRODUCT WITH SHORT SHELF LIFE.
€5.10

Currently not available

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