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Pasta Rey

Pasta Rey

Directly from the Monferrato heart, the history of Italian pasta, since 1851.

The history of the Pastificio Rey has distant roots, it was born in 1851 as a small artisan workshop in the center of a small town, San Damiano D'Asti. Thanks to its strength, the quality of its product and the ability to adapt to changes in tastes, the pasta factory has managed to overcome the various historical paths reaching up to today. In order to improve the service given to customers and always guarantee a product up to quality standards, the Pastificio Rey decided to start from the base and create a controlled supply chain from the field to the finished product and in September 2013 Rey acquired a mill that allows to satisfy the qualitative and quantitative needs of semolina.

The Pastificio Rey is the result of a long history linked to craftsmanship. Since 1985, after the entry into force of the safety rules for energy and machinery, he has chosen to continue producing quality pasta rather than adapting to the large quantity market. The production respects the highest quality and production standards, starting from the cultivation of wheat up to the finished product.

Bronze-Drawn Fusilli

Bronze-Drawn Fusilli Pasta Rey

To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Linguine

Bronze-Drawn Linguine Pasta Rey

The linguine is made only with durum wheat flour and pasta. It is bronze drawn and dried at low temperature. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Tagliatelle (Noodles)

Bronze-Drawn Tagliatelle (Noodles) Pasta Rey

To make this bronze drawn tagliatelle the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.70

Available, delivery time: 1-3 days

Bronze-Drawn Caserecce

Bronze-Drawn Caserecce Pasta Rey

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Gnocchi Sardi

Bronze-Drawn Gnocchi Sardi Pasta Rey

The gnocchi are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Farfalle

Bronze-Drawn Farfalle Pasta Rey

The farfalle are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Maccheroni

Bronze-Drawn Maccheroni Pasta Rey

To make this bronze drawn maccheroni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Spaghetti

Bronze-Drawn Spaghetti Pasta Rey

To make this bronze drawn spaghetti the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Currently not available

Bronze-Drawn Penne Rigate

Bronze-Drawn Penne Rigate Pasta Rey

To make this bronze drawn penne rigate (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Currently not available

Bronze-Drawn Rigatoni

Bronze-Drawn Rigatoni Pasta Rey

To make these bronze drawn rigatoni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Currently not available

Bronze-Drawn Fusilli

Bronze-Drawn Fusilli Pasta Rey

The Tricolour fusilli are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes. Due to the supplier's production needs, there may occasionally be a difference in packaging and the origin of the grain also used from EU and non-EU sources.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.60

Currently not available

Le Corte Rey

Le Corte Rey Pasta Rey

To make this bronze drawn pasta the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€6.00

Currently not available