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Sauces and specialties

Sauces and specialties

The specialties of the Piedmontese tradition embrace the most innovative sauces, try them in your recipes!

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Bagna Cauda sauce
Bagna Cauda sauce Brezzo
The most typical sauce of Piedmont, to season boiled and raw vegetables, of course we are talking about Bagna Cauda!
€8.10

Available, delivery time: 1-3 days

Red Onion Confit 110g
  • Vegan
  • Gluten free
Red Onion Confit 110g Fonterosa
The delicacy of the red onions with the Balsamic vinegar of  Modena IGP. Produced following the recipe of the chef Fabio Bonaria.
€4.30

Available, delivery time: 1-3 days

Green sauce with Hazelnuts
  • Gluten free
Green sauce with Hazelnuts Fonterosa
It is one of the most typical and famous Piedmontese sauces in which the parsley, anchovies and the hazelnuts are the main ingredients.
€6.10

Available, delivery time: 1-3 days

Figs Compote
  • Vegan
Figs Compote Mariangela Prunotto
The Azienda Agricola Prunotto Mariangela cultivates the best figs in the areas of Alba, which are then harvested in the orchards at the right point of ripeness and processed after a few hours, in order to be cooked with the addition of cane sugar. The "open-air" processing method is the classic method used since ancient times for the preservation of fruit. The fruit in fact after being carefully cleaned and washed is simply cooked in a pot with the addition of brown sugar.
€3.80

Available, delivery time: 1-3 days

Tuna Sauce
Tuna Sauce Brezzo
The queen of Piedmontese sauces, Brezzo's Tuna Sauce, will give an extra touch to your every dish, giving a flavor that never gets boring.
€4.15

Available, delivery time: 1-3 days

Black Olive Paté
  • Vegan
Black Olive Paté Brezzo
Appetizing, ideal to spread on bread or for make a very tasty crouton. All our pâtés are prepared following innovative recipes with carefully selected raw materials of the highest quality.This Black Olive Paté has a really intense and genuine taste.Ideal to spread on bread or for a tasty toasted bread.
€4.20

Available, delivery time: 1-3 days

Fondue with Truffle
Fondue with Truffle Brezzo
Brezzo Truffle Fondue is a typical Piedmont dressing. A ready-to-eat cream made by melting hard cheeses. The addition of grated truffle gives this dressing all the flavor of the Piedmont hills!An ideal dressing for vegetables and meat, perfectly heated in a saucepan, but also tasty at room temperature.Use it to make a real holiday lunch in Piedmontese style!
€10.80

Available, delivery time: 1-3 days

Mayonnaise
Mayonnaise Brezzo
Go crazy for mayonnaise, but do you always end up drive it crazy?! Don't worry, Brezzo has thought of you! In a couple of clicks you will receive this tasty and ready-to-use mayonnaise at home.
€4.05

Available, delivery time: 1-3 days

Bagna Cauda 180gr
Bagna Cauda 180gr Fonterosa
Bagna Cauda by Fonterosa is the most famous sauce and specialty of the Piedmontese culinary tradition!The Piedmontese name, which can be translated as "hot sauce" in Italian, is originally from Lower Piedmont and is a preparation based on desalted and boned garlic and anchovies, cooked over low heat in olive oil, reducing everything to sauce.It is consumed by dipping various types of seasonal vegetables usually divided between raw and cooked: thistles, baked onions, raw or toasted peppers, raw cabbage leaves, cauliflower, Jerusalem artichoke, beets, steamed potatoes, radishes, turnips and many others .Traditionally it is a typical dish of the harvest period, therefore to be consumed mainly in autumn and winter: one of the "legends" about its birth wants it to be prepared to reward the harvesters for their work. It is also delicious in the summer, on cold roasted peppers and croutons.More than a dish, it is a convivial rite that provides for the sharing of food in a collective form by the diners, who all draw it together from a single serving container.It is consumed in individual terracotta containers (fojòt) consisting of a bowl to which an alcohol or half burner or a wax candle is subjected to keep the sauce warm.
€9.50

Available, delivery time: 1-3 days

Valdostana fondue
Valdostana fondue Brezzo
The Fonduta Valdostana di Brezzo is a recipe of the best Italian culinary tradition. Made of flour, butter, eggs, milk and Fontina cheese.
€8.30

Available, delivery time: 1-3 days

Pate Of Green Olives
  • Vegan
Pate Of Green Olives Brezzo
Brezzo green olive patè is made with quality raw materials, ideal for the preparation of appetizers and embellishing sauces for pasta and fish.
€4.20

Available, delivery time: 1-3 days

Bagna Cauda without Garlic
Bagna Cauda without Garlic Mariangela Prunotto
It is considered a single dish, but sometimes it can also be served as an appetizer during a dinner with friends. Traditionally it was during the gatherings and dinners with friends that Bagna Cauda was prepared, which over time has become the symbol of friendship and happiness.Mariangela Prunotto offers this Bagna Cauda without garlic while keeping the traditional recipe.
€8.15

Available, delivery time: 1-3 days

White Truffle Cream 7,5% 90g
  • Gluten free
White Truffle Cream 7,5% 90g Tartuflanghe
The finest truffle, The White truffle from Alba, for the most precious cream. A unique pleasure, a well deserved treat. This cream that preserves all the flavor, the taste and the aroma of the White Truffle from Alba (Tuber magnatum Pico) raises from the finest ingredients and the most precious truffles -carefully chosen.
€30.45

Available, delivery time: 1-3 days

Tuna Paté
Tuna Paté Brezzo
The Brezzo Tuna Paté is made with the highest quality tuna.Appetizing, ideal to spread on bread or for make a very tasty crouton. All our pâtés are prepared following innovative recipes with carefully selected raw materials of the highest quality.
€6.10

Available, delivery time: 1-3 days

Tartar Sauce
Tartar Sauce Brezzo
Made with mayonnaise, with the addition of chopped cucumbers, capers and onion (or chives), the Tartar sauce of Brezzo will tickle your palate and your imagination with the infinite recipes that you will want to prepare.
€3.95

Available, delivery time: 1-3 days

Albese Cognà
  • Vegan
Albese Cognà Mariangela Prunotto
Cognà all'Albese can be improperly called a Piedmontese grape mustard. It is an ancient recipe typical of Alba and Langhe prepared by the housewives of the time to overcome the particular conditions of necessity of the winter season. The ingredients were in fact traditionally found after the fruit was harvested. Then the last bunches of grapes, the apples left to collect on the trees, as well as the pears and quinces were cooked with walnuts and hazelnuts, other fruit typical of Alba and the Langhe.
€9.85

Currently not available

Details
Grape Must Sauce
Grape Must Sauce Tenuta La Pergola
It is a variant of the classic cugnà, we wanted to concentrate all the aromas and flavours of our Cabernet and Brachetto grapes. It has the typical appearance of grape mustard, quite dense.
€9.90

Currently not available

Details