Pasta biologica

Dai un tocco di autenticità ai tuoi piatti con la nostra selezione di pasta biologica, prodotta nel rispetto delle tradizioni piemontesi e dell'ambiente. Le nostre paste sono fatte con grano coltivato biologicamente, garantendo non solo un sapore superiore ma anche un prodotto sostenibile che rispetta la natura.

Organic Mulino Marino Spaghetto (Spaghetti) Mulino Marino

Mulino Marino Spaghetto is made in Gragnano (NA) with durum wheat flour produced by Mulino Marino; it is bronze-drawn and undergoes a very slow drying process. For every 100g of pasta you need 1 litre of boiling water. 10g of coarse salt should be added for every litre of water. Stir occasionally and taste the pasta to see if it is cooked to your liking. Cooking time: 9-11 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce

€4.70

Available, delivery time: 1-3 days

Organic Marino Mulino La Penna Mulino Marino

“La Penna” is a pasta made exclusively with italian flour with wheat germ, milled with hand-hammered natural stone millstones from La Ferté-sous-Jouarre in France. It is produced in Gragnano (NA) with spring water from the Lattari mountains; it is bronze drawn and undergoes very long drying.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce

€4.70

Available, delivery time: 1-3 days

Organic Mulino Marino Tortiglione Pasta Mulino Marino

This Tortiglione pasta is made exclusively with Senatore Cappelli flour with wheat germ. The flour used is organic and is milled with a natural “La Ferté” buhrstone. The pasta, which is produced in Gragnano (NA) using spring water from the Lattari Mountains, undergoes very long drying and is bronze drawn. Recommended cooking time: 9-11 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce

€4.70

Available, delivery time: 1-3 days

Organic Mulino Marino La Linguina Pasta Mulino Marino

€4.70

Available, delivery time: 1-3 days

Mulino Marino Organic Smooth Short Zito (hollow pasta) Mulino Marino

Mulino Marino presents “Smooth Short Zito" a pasta made using only durum wheat semolina and water. The pasta undergoes bronze drawing and very long drying. For every 100g of pasta you need 1 litre of boiling water. 10g of coarse salt should be added for every litre. Stir occasionally and taste the pasta every now and then to verify that the degree of cooking is to your liking.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce

€4.70 €4.32

-8%

Available, delivery time: 1-3 days

Organic Egg Tagliatelle 250g Antignano Prodotto Tipico

€4.00

Available, delivery time: 1-3 days

Tajarin - Organic Egg Tagliolini (pasta) 250g Antignano Prodotto Tipico

€4.00

Available in 3 days, delivery time 1-3 days

Organic Mulino Marino “Mista” (Mixed Pasta) Mulino Marino

Marino Marino “Mista” (Mixed Pasta) is made using Senatore Cappelli flour with wheat germ, milled with hand-hammered natural stone millstones from La Ferté-sous-Jouarre in France. It is produced in Gragnano (NA) with spring water from the Lattari mountains; it undergoes very long drying and is bronze drawn. Cooking time: 6-8 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce

€4.70 €4.32

-8%

Available, delivery time: 1-3 days

Organic "Rigatoni" Mulino Marino Mulino Marino

Mulino Marino organic "Rigatoni" are a type of pasta made exclusively with the use of single variety flour with "living germ" of the grain of wheat. The flour used is BIO and is ground with natural stone "La Fertè", hammered by hand.The pasta, which is produced in Gragnano (NA) with the use of spring water from the Lattari Mountains, undergoes a long and slow drying and is bronze drawn. Recommended cooking times 09/11 minutes.

€4.70

Available, delivery time: 1-3 days

Organic "Eliche Giganti" Mulino Marino Mulino Marino

Mulino Marino organic "Eliche Giganti" are a type of pasta made exclusively with the use of single variety flour with "living germ" of the grain of wheat. The flour used is BIO and is ground with natural stone "La Fertè", hammered by hand.The pasta, which is produced in Gragnano (NA) with the use of spring water from the Lattari Mountains, undergoes a long and slow drying and is bronze drawn. Recommended cooking times 09/11 minutes.Ideal for preparing pizza, bread, biscuits and fresh pasta.

€4.70

Available, delivery time: 1-3 days

Organic Egg Fettuccine 250g Antignano Prodotto Tipico

The Fettuccine with egg Bio 250g of Antignano Typical Product are one of the latest news from the Piedmontese company.It is produced with bronze drawing and slow drying at low temperature. The production cycle involves static drying and temperature not higher than 40 ° C with natural cooling, a process that lasts no less than 18 hours.This process allows to obtain a product with a marked roughness, which adapts and enhances any seasoning.

€3.50

Available in 3 days, delivery time 1-3 days