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Enrico Crippa - Piazza Duomo

Enrico Crippa - Piazza Duomo

The Piazza Duomo restaurant is the realm of the three-starred chef Enrico Crippa.

Three-star chef, but with his feet firmly planted on the ground, among the rows of Nebbiolo in the Langhe hills. Of Brianza origin but adopted by the Langhe, Crippa has taken root in this territory certainly helped by unparalleled raw materials. Local products are processed in the Piazza Duomo restaurant and most of what is used comes from a radius of a few dozen kilometers.

Enrico Crippa began to know and use the Piedmont IGP Hazelnut as soon as he arrived in the Langhe because, through the Ceretto family, he was able to observe the working method and total control of the Relanghe supply chain. From that moment it was love at first sight and began to develop some recipes such as the hazelnut cake which wants to be a real tribute to the "Langhe hazelnut" and at the same time a symbol of the city of Alba. Enrico Crippa today is a point of reference for all lovers of haute cuisine.

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Cake with Piedmontese Hazelnuts PGI 500g
  • Gluten free
Cake with Piedmontese Hazelnuts PGI 500g Enrico Crippa - Piazza Duomo
The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.
€17.20

Available, delivery time: 1-3 days

Enrico Crippa Cocoa Flavoured PGI Piedmont Hazelnut Cream
Enrico Crippa Cocoa Flavoured PGI Piedmont Hazelnut Cream Enrico Crippa - Piazza Duomo
In the line of products created by three-star chef Enrico Crippa there is also the Cocoa Flavoured PGI Piedmont Hazelnut Cream. This product line was created to pay tribute to the PGI Piedmont Hazelnut, as well as to the staff of Relanghe, an artisan sweet producing company.Perfect to use for the preparation of sweets and biscuits.
€11.00

Available, delivery time: 1-3 days

Enrico Crippa Milk and Cocoa Flavoured PGI Piedmont Hazelnut Cream
Enrico Crippa Milk and Cocoa Flavoured PGI Piedmont Hazelnut Cream Enrico Crippa - Piazza Duomo
Three-star chef Enrico Crippa from Alba, in collaboration with Relanghe, has designed a new line of products, amongst which there is the PGI Piedmont Hazelnut Cream 60% milk and cocoa.Perfect for the preparation of sweets and biscuits or for the preparation of gianduja creams
€11.00

Available, delivery time: 1-3 days

Dragees Hazelnuts Piedmont I.G.P Covered with Extra Dark Chocolate
Dragees Hazelnuts Piedmont I.G.P Covered with Extra Dark Chocolate Relanghe
The dragées of Relanghe are formed by Piedmont Hazelnuts I.G.P. covered with dark chocolate.
€9.20

Available in 3 days, delivery time 1-3 days

Dragees Hazelnuts Piedmont I.G.P Covered with Milk Chocolate
Dragees Hazelnuts Piedmont I.G.P Covered with Milk Chocolate Relanghe
The dragées of Relanghe are born from the union of the Piedmont Hazelnuts I.G.P. and cocoa.
€9.20

Available in 3 days, delivery time 1-3 days