Cordero 1958 - Italian Passion

A quality product, without compromise, at the base of a healthy diet.

The Cordero company tells a story of passion, the "Italian passion" for the land and the fruits it gives us, if wisely worked. In 1958, from the hands of his grandfather Luigi, the Cordero mill was born: they began to grind grains destined for artisan bread-making for the local territory. For three generations to date, with the passing of the baton to his nephew Gabriele, the mill has continued to grow by updating the activity to the reality of today.

The Italian passion for good food is transformed into products such as polenta, rice, pulses, fine grains and pasta, organic and whole-grain products, sweet snacks for a just break, panettone for the holidays and ready-to-eat and speedy-rice products for those who don't wants to give up a healthy meal outside the home!

Chestnut Ready to Eat 120g Cordero 1958 - Italian Passion

For a healthy and light snack, the Ready to Eat line by Cordero is just what you were looking for: soft chestnuts, peeled, steamed, wrapped in a doypack bag, ready to be enjoyed as a natural snack! The Chestnuts Ready to Eat 120g of Cordero are perfect in salad seasoned only with extra virgin olive oil and salt. They can be heated in a pan with a drizzle of extra virgin olive oil for 1 minute, or in the microwave for 30 seconds. Try them as snacks in the middle of the day: they are rich in protein, fiber and mineral salts, for a snack of well-being.

€3.95 €3.63

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