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Classic - All uses

Classic - All uses

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Organic Buratto Flour - 1kg
  • Organic
Organic Buratto Flour - 1kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€3.80

Available, delivery time: 1-3 days

Organic Buratto Flour - 5kg
  • Organic
Organic Buratto Flour - 5kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€16.40

Available, delivery time: 1-3 days

Organic soft Wheat flour Ø - 1kg
  • Organic
Organic soft Wheat flour Ø - 1kg Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of food preservatives, stabilizers and additives. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.80

Available, delivery time: 1-3 days

Organic soft Wheat flour ØØ 1 kg
  • Organic
Organic soft Wheat flour ØØ 1 kg Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.90

Available, delivery time: 1-3 days

Organic soft Wheat flour Ø - 5kg
  • Organic
Organic soft Wheat flour Ø - 5kg Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of preservatives, stabilizers and additives. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€13.50

Available, delivery time: 1-3 days

Semolina durum wheat flour- 1kg
  • Organic
Semolina durum wheat flour- 1kg Mulino Marino
The durum wheat, differently from the soft wheat, is characterized by higher protein contents and sharp, hard grains. Mulino Marino use the cylindrical milling based on a similar scheme of the natural stone milling. The flour is never re-milled and the steps to obtain the final products are reduced to the minimum.
€3.90

Available, delivery time: 1-3 days

Organic soft wheat flour ØØ 5kg
  • Organic
Organic soft wheat flour ØØ 5kg Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€13.50

Available, delivery time: 1-3 days

White Spelt Wheat - 1kg
  • Organic
White Spelt Wheat - 1kg Mulino Marino
This flour is a raw and natural product, obtained with no addition of preservatives, stabilizers or other additives. It is a flour produced with a natural stone milling process. Particularly suitable for who has food intolerance. 
€6.10

Available, delivery time: 1-3 days

Organic Buratto Flour - 10kg
  • Organic
Organic Buratto Flour - 10kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€30.50

Available, delivery time: 1-3 days

Pandisempre, Once Upon A Bread Flour - 5kg
  • Organic
Pandisempre, Once Upon A Bread Flour - 5kg Mulino Marino
This flour tells the history of the cereals. It is composed by the most ancient cereal, the Enkir,  spelt and by a selection of soft wheat, natural stone milled and with no addition of additives and improvers. Thanks to its varied composition is ideal for any recipe. Ideal for making any type of recipe!
€22.30

Available, delivery time: 1-3 days

White Spelt - 5kg
  • Organic
White Spelt - 5kg Mulino Marino
This flour is a raw and natural product, obtained with no addition of preservatives, stabilizers or other additives. It is a flour produced with a natural stone milling process. Particularly suitable for who has food intolerance. 
€26.60

Available, delivery time: 1-3 days

Rice Flour- 1kg
  • Organic
Rice Flour- 1kg Mulino Marino
The rice flour of Mulino Marino is obtained from the milling by natural stone of cereals coming from the organic cultivations of Piedmont. The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics with no additives, preservatives and stabilizers.
€5.70

Available, delivery time: 1-3 days

Organic soft Wheat flour ØØ - 10kg
  • Organic
Organic soft Wheat flour ØØ - 10kg Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€25.50

Available, delivery time: 1-3 days

Chestnuts Flour - 500g
  • Organic
Chestnuts Flour - 500g Mulino Marino
Also known as cake flour, the Chestnut flour is present in many traditional recipes and is suitable for various recipes, both sweet and savory.  It is obtained from Mulino Marino by grinding natural stone in purity, thus maintaining its nutritional characteristics: it is an excellent food, rich in carbohydrates and minerals.  It does not contain gluten, it can be used as a substitute for wheat flour for those who suffer from celiac disease.
€9.20

Available, delivery time: 1-3 days

White Spelt - 10kg
  • Organic
White Spelt - 10kg Mulino Marino
This flour is a raw and natural product, obtained with no addition of preservatives, stabilizers or other additives. It is a flour produced with a natural stone milling process. Particularly suitable for who has food intolerance. 
€51.60

Available, delivery time: 1-3 days

Pandisempre, Once Upon A Bread Flour - 10kg
  • Organic
Pandisempre, Once Upon A Bread Flour - 10kg Mulino Marino
This flour tells the history of the cereals. It is composed by the most ancient cereal, the Enkir,  spelt and by a selection of soft wheat, natural stone milled and with no addition of additives and improvers. Thanks to its varied composition is ideal for any recipe. Ideal for making any type of recipe!
€42.40

Available, delivery time: 1-3 days

Semola durum Wheat flour - 10kg
  • Organic
Semola durum Wheat flour - 10kg Mulino Marino
The durum wheat, differently from the soft wheat, is characterized by higher protein contents and sharp, hard grains. Mulino Marino use the cylindrical milling based on a similar scheme of the natural stone milling. The flour is never re-milled and the steps to obtain the final products are reduced to the minimum. 
€30.80

Available, delivery time: 1-3 days

Rice Flour- 5kg
  • Organic
Rice Flour- 5kg Mulino Marino
The rice flour of Mulino Marino is obtained from the milling by natural stone of cereals coming from the organic cultivations of Piedmont. The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics with no additives, preservatives and stabilizers. 
€26.70

Available, delivery time: 1-3 days

Organic soft Wheat flour ØØ - 25kg
  • Organic
Organic soft Wheat flour ØØ - 25kg Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€58.80

Available, delivery time: 1-3 days

Pandisempre - once upon a bread flour 1kg
  • Organic
Pandisempre - once upon a bread flour 1kg Mulino Marino
This flour tells the history of the cereals. It is composed by the most ancient cereal, the Enkir,  spelt and by a selection of soft wheat type 2, natural stone milled and with no addition of additives and improvers. Thanks to its varied composition it is ideal for any recipe.Ideal for making any type of recipe!
€4.70

Currently not available

Details
Organic soft Wheat flour Ø - 25kg
  • Organic
Organic soft Wheat flour Ø - 25kg Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from piedmontese organic farming methods such as cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of preservatives, stabilizers and additives. 
€58.80

Currently not available

Details
Cheesecloth Flour- 25kg
  • Organic
Cheesecloth Flour- 25kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the "sieved" flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.
€71.60

Currently not available

Details