Roast shank Agrisalumeria Luiset

Luiset marinade the shank with white wine and spices, then bakes it in an oven at a low temperature for several hours to make it soft and fragrant. The vacuum packaging allows you to store the shank in the refrigerator for a few days. To prepare it for a meal, warm it up in a saucepan for 20/30 minutes.

€13.90

Available, delivery time: 1-3 days

Roast Ham Shank 600g Raspini Salumi

The Stinco di Prosciutto Arrosto by Raspini Salumi is made from the anatomical part of the pork and prepared according to a refined recipe of haute cuisine. No preservatives are used in the preparation and no glutamate is added. The Stinco is browned at the right point, cooked in the oven and not boiled, with a delicate flavor and no preservatives. In addition, the protective casing preserves the meat and allows a vacuum cooking that keeps the flavor and softness unchanged. It can be eaten in the classic version with baked potatoes and keeps its taste also in the light dress, accompanied by boiled vegetables or a tasty pickled vegetables gardener. Product gluten free, without milk and derivatives and preservatives.

€12.90

Available, delivery time: 1-3 days

Zampone 1kg Raspini Salumi

The zampone by Raspini Salumi is produced with a mixture of pork meat and seasoned, according to tradition, by spices and aromas. Stuffed in the typical casing formed by the pig’s leg, it has a firm and uniform consistency. Product without added polyphosphates, is compact, lean and soft, the flavor is decided but delicate. The cooking is carried out under vacuum at high temperature: this process gives the product characteristics of high digestibility and long storage.Product gluten free, without lactose and derivatives

€13.90

Available, delivery time: 1-3 days

Cotechino 500g Raspini Salumi

Cotechino began to spread towards the end of the 18th century in Piedmont, where it became an integral part of the winter diet of the lower classes. The cotechino by Raspini Salumi is a product made with raw material from selected Piedmontese farms and subsequently processed according to the rules of the Piedmontese tradition. Cotechino is good when, after at least an hour and a half of cooking, it is easy to slice and holds the slice, which must be compact, with uniform granulometry and a pinkish color tending to red. The product is gluten free and milk and derivatives.

€9.99

Currently not available

Details

Precooked Salami