Dry pasta

High quality raw materials and craftsmanship for our selection of semolina pasta, the taste is guarantee!

Bronze-Drawn Spaghetti Pasta Rey

To make this bronze drawn spaghetti the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Penne Rigate Pasta Rey

To make this bronze drawn penne rigate (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Fusilli Pasta Rey

To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Rigatoni Pasta Rey

To make these bronze drawn rigatoni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Linguine Pasta Rey

The linguine is made only with durum wheat flour and pasta. It is bronze drawn and dried at low temperature. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Tagliatelle (Noodles) Pasta Rey

To make this bronze drawn tagliatelle the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.70

Available, delivery time: 1-3 days

Bronze-Drawn Caserecce Pasta Rey

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Gnocchi Sardi Pasta Rey

The gnocchi are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Farfalle Pasta Rey

The farfalle are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Fusilli Pasta Rey

The Tricolour fusilli are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes. Due to the supplier's production needs, there may occasionally be a difference in packaging and the origin of the grain also used from EU and non-EU sources.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.60

Available, delivery time: 1-3 days

Bronze-Drawn Maccheroni Pasta Rey

To make this bronze drawn maccheroni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Extra Truffle Tagliatelle Tartuflanghe

The first truffle pasta produced in the world, was introduced in 1990 in the artisanal laboratories of Tartuflanghe. This pasta resulted in being very successful and two years later the truffle tagliatelle of Tartuflanghe won the prize as “Best New Product of the Year” at the Fancy Food Summer Show in New York. These are the characteristics that brought this product to success: excellent consistency, thanks to the artisanal manufacturing processes such as bronze drawing and shaping and the slow drying; the high percentage of truffle, that gives the tagliatelle a particularly balanced and intense taste; high percentage of eggs in the dough, that gives the tagliatelle and tagliolini of Tartuflanghe the taste and the consistency of homemade pasta. In 2012 Tartufissima was included in the well-known “Oprah’s favourite things”, a list of the best products selected by the American opinion leader for Christmas.

€13.30

Available, delivery time: 1-3 days

Organic Mulino Marino Spaghetto (Spaghetti) Mulino Marino

Mulino Marino Spaghetto is made in Gragnano (NA) with durum wheat flour produced by Mulino Marino; it is bronze-drawn and undergoes a very slow drying process. For every 100g of pasta you need 1 litre of boiling water. 10g of coarse salt should be added for every litre of water. Stir occasionally and taste the pasta to see if it is cooked to your liking. Cooking time: 9-11 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce

€4.70

Available, delivery time: 1-3 days

Organic Marino Mulino La Penna Mulino Marino

“La Penna” is a pasta made exclusively with italian flour with wheat germ, milled with hand-hammered natural stone millstones from La Ferté-sous-Jouarre in France. It is produced in Gragnano (NA) with spring water from the Lattari mountains; it is bronze drawn and undergoes very long drying.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce

€4.70

Available, delivery time: 1-3 days

Organic Mulino Marino Tortiglione Pasta Mulino Marino

This Tortiglione pasta is made exclusively with Senatore Cappelli flour with wheat germ. The flour used is organic and is milled with a natural “La Ferté” buhrstone. The pasta, which is produced in Gragnano (NA) using spring water from the Lattari Mountains, undergoes very long drying and is bronze drawn. Recommended cooking time: 9-11 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce

€4.70

Available, delivery time: 1-3 days

Organic Mulino Marino La Linguina Pasta Mulino Marino

€4.70

Available, delivery time: 1-3 days

Mulino Marino Organic Smooth Short Zito (hollow pasta) Mulino Marino

Mulino Marino presents “Smooth Short Zito" a pasta made using only durum wheat semolina and water. The pasta undergoes bronze drawing and very long drying. For every 100g of pasta you need 1 litre of boiling water. 10g of coarse salt should be added for every litre. Stir occasionally and taste the pasta every now and then to verify that the degree of cooking is to your liking.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce

€4.70 €4.32

-8%

Available, delivery time: 1-3 days

Squid Ink Tagliatelle Antignano Prodotto Tipico

€3.50

Available, delivery time: 1-3 days

Le Corte Rey Pasta Rey

To make this bronze drawn pasta the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€6.00

Available in 3 days, delivery time 1-3 days

Organic Mulino Marino “Mista” (Mixed Pasta) Mulino Marino

Marino Marino “Mista” (Mixed Pasta) is made using Senatore Cappelli flour with wheat germ, milled with hand-hammered natural stone millstones from La Ferté-sous-Jouarre in France. It is produced in Gragnano (NA) with spring water from the Lattari mountains; it undergoes very long drying and is bronze drawn. Cooking time: 6-8 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce

€4.70 €4.32

-8%

Available, delivery time: 1-3 days

Organic "Rigatoni" Mulino Marino Mulino Marino

Mulino Marino organic "Rigatoni" are a type of pasta made exclusively with the use of single variety flour with "living germ" of the grain of wheat. The flour used is BIO and is ground with natural stone "La Fertè", hammered by hand.The pasta, which is produced in Gragnano (NA) with the use of spring water from the Lattari Mountains, undergoes a long and slow drying and is bronze drawn. Recommended cooking times 09/11 minutes.

€4.70

Available, delivery time: 1-3 days

Organic "Eliche Giganti" Mulino Marino Mulino Marino

Mulino Marino organic "Eliche Giganti" are a type of pasta made exclusively with the use of single variety flour with "living germ" of the grain of wheat. The flour used is BIO and is ground with natural stone "La Fertè", hammered by hand.The pasta, which is produced in Gragnano (NA) with the use of spring water from the Lattari Mountains, undergoes a long and slow drying and is bronze drawn. Recommended cooking times 09/11 minutes.Ideal for preparing pizza, bread, biscuits and fresh pasta.

€4.70

Available, delivery time: 1-3 days