Organic "Rigatoni" Mulino Marino
Product number:
SP3917
- Easy to make
- Unique taste!
- Short Supply Chain
- Organic
A slow and artisanal processing for a product of excellence and unmatched
Mulino Marino organic "Rigatoni" are a type of pasta made exclusively with the use of single variety flour with "living germ" of the grain of wheat. The flour used is BIO and is ground with natural stone "La Fertè", hammered by hand.
The pasta, which is produced in Gragnano (NA) with the use of spring water from the Lattari Mountains, undergoes a long and slow drying and is bronze drawn. Recommended cooking times 09/11 minutes.
The pasta, which is produced in Gragnano (NA) with the use of spring water from the Lattari Mountains, undergoes a long and slow drying and is bronze drawn. Recommended cooking times 09/11 minutes.
Ideal condiments can be our ragù or a simple sauce like the tomato sauce.
Organic durum wheat flour, water.
Contains gluten.
Contains gluten.
Storage | Store in a cool, dry place, away from heat sources. |
Manufacturer Headquarters | Cossano Belbo (CN) |
Packaging | Bag |
Format | 500g |
Expiration date | 23/03/2026 |
Product label |
Contact us for complete product label.
|
Code | SP3917 |
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