Eight Layer Tagliatelle 250g

Antignano Prodotto Tipico

€3.50

Prices incl. VAT plus shipping costs

16 Reviews

Available, delivery time: 1-3 days

Product number: SP0109

Why we chose it

Unique taste!
Free range eggs
Taste of the territory

The sweetest and softest noodles of the authentic Piedmontese tradition, will impress you the taste of corn 8 rows

Description

Egg tagliatelle is a traditional product from Northern Italy. This kind of tagliatelle is made with a particular kind of polenta flour from Antignano, a very old and traditional kind of maize characterized by a very slender corncob and dark red kernels. This corn was known as the “corn of the king”, a name which well explains its great flavour.

Matching

Ideal with a full-bodied sauce such as ragù and mushroom sauce.

Ingredients

Durum wheat semolina flour, eggs 27%, Antignano eight rows corn flour 8%. It may contain traces of nuts, milk and dairy products.

Product sheet

Storage	Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters	San Damiano d’Asti (AT)
Packaging	Bag
Format	250g
Expiration date	13/05/2027
Attachements	Scheda tecnica
Product label	View label For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.
Code	SP0109

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Eight Layer Tagliatelle 250g

Antignano Prodotto Tipico

The sweetest and softest noodles of the authentic Piedmontese tradition, will impress you the taste of corn 8 rows

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