Very few ingredients of the highest quality for a Piedmontese specialty, covered with dark chocolate
Description
The traditional crumbly nougat with Piedmont PGI hazelnuts gets even more scrumptious: it is coated with a layer of the finest dark chocolate specially developed for these specialities.
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Piedmont hazelnut I.G.P., extra fine Italian honey and white sugarcane sugar are the ingredients that characterize these soft Piedmont specialties. Is its always molded by hand in wooden frames after a slow and careful cooking.
Relanghe Crunchy Nougat with Sicilian Almonds, made with only a few ingredients, is pleasantly crunchy and warms your heart. Nougat is typically produced in Piedmont and has always been present during festivities of all families.
The traditional crumbly nougat with Piedmont PGI hazelnuts gets even more scrumptious: it is coated with a layer of the finest dark chocolate specially developed for these specialities.
Delicious soft nougat with almonds, pistachios and candied fruit by Relanghe. Despite being made with only few ingredients, this sweet treat is pleasantly crunchy and will warm your heart. Traditions are important for Relanghe. That’s why they have revised the traditional recipe and combined technological innovation with traditional practices by still performing the crucial steps by hand.
Relanghe presents the crumbly nougat block with Piedmontese hazelnuts I.G.P covered with Extra dark chocolate. It is a sweet crunchy, pleasant and suitable for warming the heart. Wanting to recover those sweet moments Relanghe has reworked the traditional recipe.
Respecting traditions, he still performed all the crucial steps by hand, together with an adequate technological innovation.
Another great product by Relanghe: the nougat block with Piedmont PGI hazelnuts. Nougat is a traditional Piedmontese product and is traditionally served at the end of meals at Christmas time. To recall the magic of those moments, Relanghe has revised the original recipe. To preserve the tradition, they have combined the technological innovation with the use of manual tools.