Soft low Pandoro rich in butter and eggs and a long and patient natural leavening.
Ingredients
Farina di frumento, burro, uova, zucchero, lievito naturale (farina di frumento, acqua), tuorlo d’uovo, emulsionante: mono e di-gliceridi degli acidi grassi; fruttosio, latte, burro di cacao, sale, polvere di baccelli di vaniglia del Madagascar. INGREDIENTI DELLA BUSTINA DI ZUCCHERO A VELO: zucchero, amido di frumento. Può contenere soia, frutta a guscio e senape.
Product sheet
Storage
Store in a cool, dry place, away from heat sources.
The Turin chocolate master, Guido Gobino, has selected and processed only the best chocolate to make this panettone from the Albertengo house. It is enriched with the sweetest and selected pears for a unique result! Make no mistake at Christmas, choose Shop Piemonte's quality!
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Great specialty rich in Three Chocolate chips (white, milk and dark), made with Mulino Marino flour and covered with icing and decorated with whole PGI Piedmont hazelnuts.
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