Organic Vegetarian Ragù

Mariangela Prunotto

€5.75

Prices incl. VAT plus shipping costs

3 Reviews

Available, delivery time: 1-3 days

Product number: SP1741

Why we chose it

Short Supply Chain
Taste guaranteed
With fresh vegetables

Vegan
Organic
Vegetarian

The classic ragù with meat in a vegetarian version, we love it with fettuccine

Description

Discover all the goodness of the vegetarian ragù of Mariangela Prunotto' farm! A new way to taste pasta!

Matching

Ideal with egg pasta, to complete a Parmesan risotto or on a soft polenta.

Product sheet

Storage	Store at room temperature, away from heat and light sources. After opening store in the fridge and consume within a few days.
Manufacturer Headquarters	Alba (CN)
Format	340g
Expiration date	31/12/2027
Product label	View label For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.
Code	SP1741

You may also like...

Bronze-Drawn Penne Rigate Pasta Rey

To make this bronze drawn penne rigate (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Currently not available

Details

Bronze-Drawn Rigatoni Pasta Rey

To make these bronze drawn rigatoni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Currently not available

Details

Bronze-Drawn Spaghetti Pasta Rey

To make this bronze drawn spaghetti the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available in 3 days, delivery time 1-3 days

Bronze-Drawn Farfalle Pasta Rey

The farfalle are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available, delivery time: 1-3 days

Bronze-Drawn Fusilli Pasta Rey

To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.

€1.50

Available in 3 days, delivery time 1-3 days

Bronze-Drawn Caserecce Pasta Rey

€1.50

Currently not available

Details

3 of 3 reviews

5 out of 5 stars

Leave a review!

Share your experiences with other customers.

Login

Your email address

Your password

Display reviews in current language only.

Sort by

Show more reviews ↓ Show less ↑

February 15, 2020 00:00

Semplicemente delizioso!

March 13, 2018 00:00

ottimo

December 14, 2019 00:00

Top!