Cacio e Pepe Risotto
Product number:
SP3782
- Of Tradition
- Unique taste!
- Italian excellence
Roman joy will accompany you in this incredible risotto!
Cacio e Pepe is a typical Roman condiment, which apparently seems simple and easy to make, but it is not, because it is all a matter of balance of the ingredients.
Originally from Rome, it is made with cheese (cacio) and pepper and, according to the typical Roman recipe, it is used to season spaghetti. Brezzo reinterprets the recipe by proposing this Risotto Cacio e Pepe, super!
Originally from Rome, it is made with cheese (cacio) and pepper and, according to the typical Roman recipe, it is used to season spaghetti. Brezzo reinterprets the recipe by proposing this Risotto Cacio e Pepe, super!
To be enjoyed with a fresh white wine, to enhance the taste of cheese and pepper!
Storage | Store at room temperature, away from heat and light sources. After opening store in the fridge and consume within a few days. |
Manufacturer Headquarters | Fraz. Tre Rivi, 87 12040 Monteu Roero (CN) |
Format | 300g |
Expiration date | 10/11/2026 |
Product label |
Contact us for complete product label.
|
Code | SP3782 |
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