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Product number:
SP0848-20
Characteristics
Denomination
Barolo DOCG
Vine
100% Nebbiolo
Year
2020
ABV Alcohol Content
13,5%
Description
The Prunotto soils are of an age attributable to the Tortonian - Messinian period, particularly rich in calcareous clays and elements such as magnesium and manganese.
One of its main characteristics is certainly the complex and ample scent with hints of violets and undergrowth. The taste is full and velvety, very well-balanced.
Product sheet
Winemaking
_Macerazione di circa 8 giorni a una temperatura massima di 30 °C
Tasting
_Al naso è complesso e ampio, con piacevoli sensazioni di petali di rosa, frutta rossa e sentori di spezie. Il gusto è pieno, molto ben equilibrato, con tannini eleganti, setosi e dolci
Service Temperature
18-20 °C
Colour
Garnet red, with ruby reflections
Refinement
24 months in 50 hl oak barrels.
Storage
Store in a cool, dry place, away from heat sources.
Barbera Bansella Nizza was born in the Nizza area, the best terroir for Barbera, characterized by a soil with veins of silt and sand, for a wine capable of enhancing the aromas and freshness of the variety.The grapes arrived in the cellar were de-stemmed and pressed. Maceration lasted 7 days at a maximum temperature of 28°C.After racking, the wine has completed both alcoholic and malolactic fermentation before winter. The wine was aged for 9 months in second and third passage barriques, before proceeding with bottling.
The grapes of this wine come from light and very clayey soils.It is made pleasant in youth thanks to modern wine making techniques aimed at obtaining and preserving the fragrance and "vinosity" of the wine.
The Prunotto soils are of an age attributable to the Tortonian - Messinian period, particularly rich in calcareous clays and elements such as magnesium and manganese.One of its main characteristics is certainly the complex and ample scent with hints of violets and undergrowth. The taste is full and velvety, very well-balanced.
The Bussia vineyard is situated at a height of 350m and is formed by soils from the Tortonian period with compact clays alternating with sandy layers. Summer, characterized by very little rainfall and intense heat, did not negatively affect ripening thanks to the water reserves accumulated in the ground during the winter.The harvest, which began the first days of September with Barbera and Dolcetto, followed by Arneis and Moscato, ended in October with Bussia.
The Monferrato Rosso Mompertone has a very deep ruby red color with purple reflections, it goes very well with roast meats, boiled meats and cheeses not too seasoned.
This Nebbiolo d'Alba has a very elegant aroma with hints of raspberries, rose and liquorice, a full, harmonious and long-lasting taste, also considered a soft and elegant wine.Try it with hot appetizers, first courses and not too rich meats.