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Enrico Crippa Milk and Cocoa Flavoured PGI Piedmont Hazelnut Cream

Enrico Crippa - Piazza Duomo

€11.00

Prices incl. VAT plus shipping costs

5 Reviews

Available, delivery time: 1-3 days

Product number: SP2700
Why we chose it
  • Ideal for desserts
  • Short Supply Chain
  • Gourmet excellence

The recipe of the multi-starred chef, Crippa, for a carefully selected milk and cocoa hazelnut cream

Description
Three-star chef Enrico Crippa from Alba, in collaboration with Relanghe, has designed a new line of products, amongst which there is the PGI Piedmont Hazelnut Cream 60% milk and cocoa.

Perfect for the preparation of sweets and biscuits or for the preparation of gianduja creams
Ingredients
PGI Piedmont hazelnuts 60% sugar, 13% Piedmontese milk powder, 11% cocoa powder. Tiny amounts of other tree nuts cannot be excluded.
Product sheet
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Storage Store at room temperature, away from heat and light sources. After opening store in the fridge and consume within a few days.
Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Alba (CN)
Packaging Glass jar
Format 200g
Expiration date 31/08/2023
Product label

View label

For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.

Code SP2700
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5 of 5 reviews

4.8 out of 5 stars

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April 1, 2020 00:00

Ottimo.

November 15, 2020 00:00

La migliore provata finora

December 26, 2019 00:00

Buona buona buona

July 1, 2019 00:00

Crema di lusso per palati esigenti

April 19, 2020 00:00

Buona