The authentic taste of a traditional recipe, made with the highest quality raw materials!
Description
Classic panettone with Piedmont butter, rich in raisins and candied fruits: mild in sourdough and generous in traditional flavour.
Ingredients
Farina di frumento, tuorlo d'uovo, uva sultanina 12%, scorze d'arancia candita 12% (scorze di arancia, sciroppo di glucosio-fruttosio, zucchero di canna, aromi naturali), burro, zucchero, lievito madre naturale (farina di frumento, acqua), emulsionante: mono e di-gliceridi degli acidi grassi; scorze di cedro candito 2,4% (cedro, sciroppo di glucosio-fruttosio, zucchero), sciroppo di zucchero invertito, malto d'orzo, sale, polvere di baccelli di vaniglia del Madagascar. Può contenere soia, frutta a guscio e senape.
Product sheet
Storage
Store in a cool, dry place, away from heat sources.
The Turin chocolate master, Guido Gobino, has selected and processed only the best chocolate to make this panettone from the Albertengo house. It is enriched with the sweetest and selected pears for a unique result! Make no mistake at Christmas, choose Shop Piemonte's quality!
Discover the goodness of a Piedmontese-style panettone: made with Mulino Marino flour, covered with a hazelnut glaze and decorated with whole PGI Piedmont hazelnuts and without candied fruit! Its traditional Albertengo dough is enriched by the aroma and scent of Moscato and Alta Langa DOCG.
Great specialty rich in Three Chocolate chips (white, milk and dark), made with Mulino Marino flour and covered with icing and decorated with whole PGI Piedmont hazelnuts.
Specialities born from the union between the sweet and precious passito of the Vignaioli di Santo Stefano Belbo and the soft dough of the Albertengo panettone, rich in soft raisins, covered with icing, without citrus fruits, and decorated with almonds.