Online shop of typical Piedmontese products
top-bar-icon Fast shipping across Europe
€0.00*
Back
| France ⌄

Lingua di Suocera au Fleur de Sel d'Ibiza

Mario Fongo "Il Panatè"

€5.50

Prices incl. VAT plus shipping costs

6 Reviews

Available, delivery time: 1-3 days

Product number: SP1830
Why we chose it
  • Of Tradition
  • Unique taste!
  • Short Supply Chain
  • Vegan Vegan

The taste of tradition and the craftsmanship of an authentic product with the salt of the sea of Ibiza

Description
An extra touch of salt, in particular Ibiza sea salt, is added to these linguine to make them more tasty!
The addition of Ibiza sea salt is perfect for those who love strong flavours and are always ideal to accompany any dish.
Ingredients
Soft wheat flour type 00, 100% Italian extra virgin olive oil (5%), yeast, salt, barley malt. May contain traces of milk, sesame, tree nuts and soya.
Product sheet
%}
Manufacturer Headquarters Rocchetta Tanaro (AT)
Format 200g
Expiration date 20/07/2023
Product label
Contact us for complete product label.
Code SP1830
You may also like...
Mini Rubatà Leggeri H2O 100g
Mini Rubatà Leggeri H2O 100g Mario Fongo "Il Panatè"
Questi mini grissini fanno il pieno di leggerezza, senza olio nè strutto, hanno un sapore molto delicato adatto ad ogni palato.I grissini leggeri completano la ricca gamma di grissini stirati Mario Fongo. L'utilizzo dell'acqua anziché di materie grasse conferisce a questo prodotto una leggerezza unica, la lavorazione a mano dell'impasto e il lungo processo di lievitazione naturale garantiscono la stessa bontà dei grissini tradizionali e una friabilità che dura a lungo.
€2.80

Available, delivery time: 1-3 days

Classic Piedmontese Rubatà (Curved Breadsticks)
Classic Piedmontese Rubatà (Curved Breadsticks) Mario Fongo "Il Panatè"
Rubatà breadsticks, thanks to their processing which involves the rolling of the dough, have a more compact consistency. The term “Rubatà" comes from the Piedmontese dialect, which means "fallen". It is the oldest shape of a breadstick and legend has it that it was baked for the first time at the court of Savoy in 1679 for Vittorio Amedeo II, upon the instructions of his doctor as Vittorio was apparently unable digest the soft part of bread.
€3.10 €2.95
-5%

Available, delivery time: 1-3 days

Truffle Snack
Truffle Snack Tartuflanghe
Delicious small breadsticks with Truffle (Tuber aestivum Vitt.), naturally leavened, with grains of salt on the surface.
€3.60

Available, delivery time: 1-3 days

Organic Danielfarro Monococco Spelled in Biscuits 120 g
Organic Danielfarro Monococco Spelled in Biscuits 120 g Cascina Vèngore
With a reduced gluten content, Cascina Vèngore’s spelt is particularly digestible, rich in antioxidant and bioactive substances. It is particularly suitable for cultivation in organic farming systems and with low environmental impact, as it is tolerant to diseases and environmental stresses.
€3.80 €3.50
-8%

Available in 3 days, delivery time 1-3 days

Hand Stretched Breadsticks without Lard 200 gr
Hand Stretched Breadsticks without Lard 200 gr Mario Fongo "Il Panatè"
Instead of the lard that usually makes the breadstick softer, Mario Fongo has replaced it with extra virgin olive oil that aromatizes it a little more.To be enjoyed on its own as a delicious appetizer.
€4.20

Available, delivery time: 1-3 days

Hand-Ironed Classic Breadsticks 200 gr
Hand-Ironed Classic Breadsticks 200 gr Mario Fongo "Il Panatè"
On Piedmontese tables breadsticks are never missing; they are an important tradition and no one can do without them.
€4.20

Available, delivery time: 1-3 days

6 of 6 reviews

4.5 out of 5 stars

50%

50%

0%

0%

0%

Leave a review!

Share your experiences with other customers.

Show more reviews ↓ Show less ↑

February 27, 2018 00:00

Eccellenti

December 11, 2016 00:00

molto bene

July 10, 2021 00:00

Da provare …. Un pizzico di gusto un piu

February 16, 2019 00:00

Buone

December 2, 2019 00:00

BUONIB

April 6, 2020 00:00

Gustose e croccanti