The "Piasì" grappa comes from the "Brachetto" grape skins. It is distilled in the traditional way in vapour stills of copper and then rests for 12 months in oak barrels of Slavonia.
Expresses an elegant fragrance, harmonious and pronounced; the taste is very soft and smooth, with hints of vanilla and roses.
This grappa is obtained from the pomace of the typical, well known Moscato d'Asti grapes, grown in the historic areas of Alba and Asti, by means of skilful distillation.
The Grappa di Malvasia Radici in tube packaging by Mazzetti D'Altavilla is a return to purity, to the roots of tradition and taste!The inimitable taste of this grappa has its roots in a very curious story!There is a small area in Monferrato where, since the dawn of time, an identifying and unmistakable red-berried Malvasia has grown.It is the territory of Casorzo, an area of great naturalistic value that is also home to the "Bialbero della Felicità, an authentic wonder of nature. On these hills, Malvasia develops identifying aromas, all of inimitable finesse ... all to be expressed through an authentic zero km distillation.Fruity and floral notes among which rose and red fruits stand out and of high maturity characterize a distillate of extreme and natural softness, a simply combinationperfect with sweets.