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Nocciolina Cake (Hazelnut Cake) 500g
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- Ideal as a gift!
- Made fresh
- Taste of the territory
From the tradition of Piedmontese pastry a cake in which the Piedmont hazelnut is the undisputed queen
The true origins of this cake are proletarian, it was, in fact, invented by farmers during the Christmas period using hazelnuts leftover from the sale of the summer harvest. The real recipe, however, does not exist because each house created its own.
Hazelnuts, eggs, "0" flour, starch, butter, sugar, milk, cocoa, oil, salt and yeast.
Storage | Store the product in a cool and dry place at room temperature, avoiding temperature changes. Fresh pastry product, without added preservatives and with a short expiry date from the date of production. |
Manufacturer Headquarters | San Damiano d’Asti (AT) |
Format | 500g |
Product label |
Contact us for complete product label.
|
Code | SP0729 |
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