A salami with a delicate taste and without the use of spices will really please everyone!
Description
Agrisalumeria Luiset's Salami without Spices is prepared according to a family recipe and only with noble cuts of the pig. The product obtained is a sausage in natural casing, slowly matured, soft to the touch and pleasant to the palate. To avoid affecting the flavor of meat with spices, only a pinch of Provencal herbs and acacia honey is added to the mixture of this salami.
Product made with raw material from selected Italian farms and worked according to the rules of the Piedmontese translation. In the dough is used Barolo DOCG wine and a careful selection of spices, such as: black pepper powder, garlic, cloves and nutmeg.
The type of slicing preserves and enhances the organoleptic characteristics of the product, also through the manual arrangement of slices, with a wavy effect.
Now in the practical size of 80g! The product is gluten-free and milk and dairy products.
Typical product of Piedmontese gastronomy, made with raw material from selected Italian farms.
The type of slicing preserves and enhances the organoleptic characteristics of the product, also through the manual arrangement of slices, with a wavy effect.
The product is gluten-free and milk and dairy products.
The Raspinotto Ambient has a mixture from the best pork of 100% Italian origin, enriched with a pepper recipe. The innovative packaging allows convenient storage out of the fridge.The product is free of gluten and milk and derivatives.
The Raspinotto Ambient has a mixture coming from the best pork of 100% Italian origin, enriched by a chili pepper recipe. The innovative packaging allows convenient storage out of the fridge.The product is free of gluten and milk and derivatives.
Exclusive selection of fine meats from Italian farms and a unique recipe rich in fine ingredients: Pink Himalayan Salt, honey instead of sugar; aromatic herbs and spices, such as coriander, laurel and mace; ennobled by the addition of fine wines.
The type of slicing preserves and enhances the organoleptic characteristics of the product, also through the manual arrangement of slices, with a wavy effect.
The FDAI mark validates a complete traceability of the product through the control of all its stages, from the raw material to the finished product, fair sharing of value between all actors in the supply chain and support for farmers and livestock farmers in their business activities.
The product is gluten-free and milk and dairy products.
The Ambient Raspinotto has a dough from the best pork meat of 100% Italian origin, enriched with a truffle recipe. The innovative packaging allows convenient storage outside the fridge.
The product is gluten-free and milk and dairy products.
€4.10
Available, delivery time: 1-3 days
8 of 8 reviews
4.75
out of
5
stars
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November 6, 2019 00:00
Ottimo
February 16, 2019 00:00
Buono
December 12, 2019 00:00
ottimo
June 15, 2020 00:00
toppissimo
September 23, 2019 00:00
Buono
October 6, 2019 00:00
particolare
April 21, 2021 00:00
Ottimo prodotto, soprattutto per chi come me è allergico a pepe e lattosio.
March 4, 2020 00:00
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