Type 1 soft wheat flour. For all types of pizza and long-lasting dough. Suitable for hydration above 75% with controlled temperature maturation for up to 48 hours.
Ingredients
Contains Gluten naturally
Product sheet
Storage
Store in a cool, dry place, away from heat sources.
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.
Farina Viva corn flour is obtained using natural lava stone grinding, monovarietal wholemeal corn.
Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!
Do you know all the flours of Farina Viva? They are ground with natural stone. With this kit you can try one per type at a cheaper price.
Here are the flours you will find in this kit:
- Soft wheat flour type 1 for pizza
- Whole rye flour
- Spelt Flour Monococco Integral - Soft Wheat Flour Type 1Enter the product: RECIPE FLOUR VIVA in your cart to receive a FREE guide with more than 10 recipes to try with the various types of flour Viva!
Durum Wheat Flour Saragolla is obtained by grinding with natural lava stone. It is a wholemeal flour derived from the single variety of durum wheat "Saragolla": it has a good intake of protein.
The new Farina Viva Effepi Flour is ideal for making Large-sized Leavened Products. It is obtained by grinding and sifting of a blend of the best Italian wheats that are been carefully selected after having removed extraneous seeds and miscellaneous impurities.
Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!
The Effepi Flour of Farina Viva is made through grinding and from a blend of the best national wheat without impurities.Ideal for preparing croissants, pandoro and panettone and all the great leavened varieties. Excellent flour also for cooking pizza.
€15.60
Available, delivery time: 1-3 days
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