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Brezzo Balsamic Vinegar of Modena is aged in oak barrels, which give it the typical sweet and sour taste of Modena vinegar.Dense and defined by complex aromas and recommended for the preparation of exclusive recipes or for tasting with strawberries, ice cream and aged cheeses.
This vinegar has very ancient origins, more than that of wine.Excellent as a dressing for salads, vegetables, sauces, sweet and sour, fruit salads, fish. Diluted in water and served cold it is an excellent thirst quencher.
Honey vinegar is the oldest that man knows: it was used in Ancient Egypt a long time before vines were discovered. The preparation begins with a fine biological acacia honey which is diluted in water and slowly fermented dosing both air and temperature. The vinegar does not undergo any form of pasturing or chemical clarification, in that way the bacteria and enzymes present are not destroyed. The acidity is slightly less in respect of a classic wine vinegar and its tolerance is more marked.