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Eight Layer Tagliatelle 250g Antignano Prodotto Tipico
Egg tagliatelle is a traditional product from Northern Italy. This kind of tagliatelle is made with a particular kind of polenta flour from Antignano, a very old and traditional kind of maize characterized by a very slender corncob and dark red kernels. This corn was known as the “corn of the king”, a name which well explains its great flavour.
€3.50

Available in 3 days, delivery time 1-3 days


Tajarin - Organic Egg Tagliolini (pasta) 250g Antignano Prodotto Tipico
Antignano Prodotto Tipico Organic Egg Tajarin are a deep yellow colour given by the eggs and have just the right rough surface that is characteristic of handmade pasta, which allows the sauce to cling to the pasta and creates a better fusion of flavours.
€4.00

Available in 3 days, delivery time 1-3 days


Kinara 1 kg Fattorie Fiandino in Piemonte
Kinara is a hard cheese with vegetable rennet, without preservatives, without lysozyme, but above all without lactose. The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet. The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Kinara and to provide original and pleasing organoleptic characteristics. The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent! Now in 1KG size!
€22.80 €21.00
-8%

Available, delivery time: 1-3 days

Kinara 500g Fattorie Fiandino in Piemonte
Kinara is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives, no lysozyme, but especially without lactose.Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet. The use of rennet - especially vegetable rennet - significantly contributes to obtaining "zero lactose" in Kinara, providing novel, pleasant organoleptic characteristics.The result is a tasty, unique scented cheese which is easily digested also by people who suffer from lactose intolerance!
€12.20 €11.20
-8%

Available, delivery time: 1-3 days

10 of 16 reviews

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June 16, 2020 00:00

gustoso, buono.

February 11, 2019 00:00

Ottimi prodotti, prox volta proverò degli altri

December 14, 2020 00:00

Ottimo prodotto

December 1, 2020 00:00

Molto buono, ottimo con la pasta o la polenta

November 18, 2019 00:00

Buonissimo

December 22, 2020 00:00

Gustoso!

September 30, 2019 00:00

Ottimo

November 26, 2019 00:00

Ottimo

April 19, 2020 00:00

Ottimo prodotto

November 16, 2020 00:00

molto buono