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Pear and Gobino Chocolate Selection Albertengo
The Turin chocolate master, Guido Gobino, has selected and processed only the best chocolate to make this panettone from the Albertengo house. It is enriched with the sweetest and selected pears for a unique result! Make no mistake at Christmas, choose Shop Piemonte's quality!
€30.00

Available, delivery time: 1-3 days


Piedmont selection, flavors of the Alta Langa 1kg Albertengo
Discover the goodness of a Piedmontese-style panettone: made with Mulino Marino flour, covered with a hazelnut glaze and decorated with whole PGI Piedmont hazelnuts and without candied fruit! Its traditional Albertengo dough is enriched by the aroma and scent of Moscato and Alta Langa DOCG.
€26.50

Available, delivery time: 1-3 days


Traditional Glazed Piedmont Selection 1kg Albertengo
The Traditional Glazed Piedmont Selection Panettone is made with the traditional Albertengo dough, enriched with candied fruit and raisins, glazed and decorated with whole Piedmont IGP hazelnuts.
€26.00

Available, delivery time: 1-3 days


Three Chocolate Selection Albertengo
Great specialty rich in Three Chocolate chips (white, milk and dark), made with Mulino Marino flour and covered with icing and decorated with whole PGI Piedmont hazelnuts.
€26.00

Available, delivery time: 1-3 days


Piedmont Ancient Recipe Selection 1 kg Albertengo
Classic panettone with Piedmont butter, rich in raisins and candied fruits: mild in sourdough and generous in traditional flavour.
€26.00

Available, delivery time: 1-3 days


Marrons Glacès Panettone 1 kg Albertengo
Panettone full of delicious pieces and delicious Marrons Glacès cream. An original alternative to the classic panettone.
€25.50

Available, delivery time: 1-3 days


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November 25, 2020 00:00

Eccezzionale

December 17, 2018 00:00

Molto buono, conforme alle mie aspettative, lo raccomando!. Prodotto di ottima qualità!.

December 14, 2020 00:00

Ottimo prodotto

December 21, 2020 00:00

Buono ma non avevo dubbi gia provato

December 11, 2019 00:00

Buono

December 25, 2016 00:00

Speravo in più canditi. Buono.